ROASTED BRUSSELS SPROUTS WITH ORANGE BUTTER
This is one of my trademark dishes that everyone seeks the recipe for. A staple Thanksgiving recipe and Christmas too. We have all agreed these are the best (and easiest!) brussel sprouts we've ever had. You can also simmer these on the stove and they come out delicious, just leave the sprouts whole.
Provided by Suzy_Q
Categories Christmas
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Wash, trim and halve the brussel sprouts. Place on a baking sheet.
- Melt butter over low heat, in a small saucepan. Add the juice of the orange (or 2 oz. store bought oj), maple syrup and salt. Stir and remove from heat. Pour sauce over brussel sprouts and mix together. Roast for 30 minutes stirring once after 15 minutes.
Nutrition Facts : Calories 313.6, Fat 24.2, SaturatedFat 14.8, Cholesterol 61, Sodium 341.9, Carbohydrate 23.3, Fiber 6.7, Sugar 10, Protein 6.3
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Ummehabiba Tuhin
[email protected]I've never been a big fan of Brussels sprouts, but this recipe was amazing. I'll definitely be making it again.
Gigi loewenstein
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sprouts are so flavorful and delicious.
Khaani Abbaxi
[email protected]I'm not a fan of orange butter, but I still enjoyed this recipe. The sprouts were roasted perfectly.
Soham Imran
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone wanted the recipe.
mohamed alnaser
[email protected]I'm allergic to oranges, so I substituted lemon butter instead. It was still delicious!
A H AB
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I love the crispy texture of the sprouts.
Midas Tamang
[email protected]I followed the recipe exactly and the sprouts turned out soggy. I think I roasted them for too long.
Isaac Saturday
[email protected]This recipe was a bit too bland for my taste. I would add some more herbs or spices next time.
Nabaraj Ghimire
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the orange butter was a great addition.
Hasan Dk
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of roasted sprouts and orange butter.
MarouliSSS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sprouts are always crispy and flavorful.
Nobom Maswana
[email protected]I followed the recipe exactly and the sprouts turned out perfect. I highly recommend this recipe.
Parves Alam
[email protected]The orange butter was a bit too sweet for my taste, but the sprouts themselves were delicious.
Juan De Leon
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Naeem Tahaa
[email protected]I made this recipe for a party and everyone loved it. The sprouts were gone in minutes!
nasreen Shreef
[email protected]Roasted Brussels sprouts with orange butter was a hit! The sprouts were crispy on the outside and tender on the inside, and the orange butter added a delicious citrus flavor.