ROASTED BRUSSELS SPROUTS WITH WILD MUSHROOMS AND CREAM
Steps:
- Heat oven to 450 Spread brussel sprouts on sheet drizzle with 3 tbsp oil Toss to coat Roast until brown, 25 min Set aside Heat 12-inch skillet over high heat Add 1tbsp oil and 2 tbsp butter When butter is melted, add mushrooms Cook until mushrooms are brown. Transfer to plate. (Recipe can be done up to 8 hours ahead to this point.) Set skillet over high heat add remaining 1 tbsp of butter and oil. When butter is melted, add shallot, season with salt. Add wine and cook till reduced by half. Return mushrooms to skillet add brussel sprouts and cream. Add few grinds of pepper. Continue to cook until cream thickens and coats the vegetables. 3-4 min
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Khalid Iqbal
i_k@yahoo.comEasy to make and absolutely delicious. The roasted Brussels sprouts were a hit with the whole family.
rita Aktar
r-aktar80@yahoo.comI've made this dish several times, and it's always a hit. The roasted Brussels sprouts are crispy on the outside and tender on the inside, and the creamy sauce is the perfect finishing touch.
Ashneel Singh
sa78@aol.comThis recipe is a must-try for mushroom lovers. The combination of roasted Brussels sprouts and wild mushrooms is earthy, flavorful, and oh-so satisfying.
Abrar Tangi
tangi_abrar@gmail.comRoasted Brussels sprouts with wild mushrooms and cream: a dish that's sure to impress your guests. It's elegant, flavorful, and surprisingly easy to make.
Rahimullah Nashir
nashir_r55@hotmail.comIf you're looking for a side dish that's both impressive and delicious, this is the one. The roasted Brussels sprouts and wild mushrooms are a showstopper.
ST Tech
t.s50@yahoo.comThis dish is a great way to get your kids to eat their vegetables. The roasted Brussels sprouts are crispy and flavorful, and the creamy sauce is a winner.
Thomas Livery
l.thomas@gmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their natural sweetness, and the creamy sauce is divine.
Mohammad Ghahari
g.m@hotmail.co.ukRoasted Brussels sprouts with wild mushrooms and cream: a dish that's both elegant and comforting. Perfect for a special occasion or a cozy night in.
Chance Helm
c.helm@yahoo.comThis recipe is a great way to use up leftover Brussels sprouts. I added some chopped bacon to the mix, and it took the dish to the next level.
Ahmad Mozumder
mozumder94@hotmail.comRoasted Brussels sprouts with wild mushrooms and cream. A dish that says, 'I'm fancy, but I'm also down-to-earth.'
Samuel Iqbal
iqbal-s@yahoo.com5 stars! This recipe is a winner. The roasted Brussels sprouts and wild mushrooms are a perfect match, and the creamy sauce is the perfect finishing touch.
Deen Manhmmad
md89@gmail.comThis dish is a celebration of autumn flavors. The roasted Brussels sprouts are like little gems, bursting with sweetness. The wild mushrooms add a touch of earthiness, while the creamy sauce brings it all together.
YouTube MaMa
youtube_mama31@yahoo.comTried this recipe last night, and it was a hit with the family! The roasted Brussels sprouts were a revelation - they had a lovely charred flavor that balanced the creaminess of the sauce perfectly.
Anthonyjosebaby
anthonyjosebaby@yahoo.comRoasted Brussels sprouts: crispy on the outside, tender on the inside. Wild mushrooms: earthy and flavorful. Creamy sauce: rich and decadent. Together, they make a dish that's both comforting and elegant.
the logical answer
t@yahoo.comThis recipe is a keeper! The combination of roasted Brussels sprouts, wild mushrooms, and creamy sauce is divine. Definitely a crowd-pleaser.
Rajan Magar
mrajan@hotmail.comRoasted Brussels sprouts with wild mushrooms and cream - a dish that elevates weeknight dining to a gourmet experience.
Heather Ornelas
heather_o46@yahoo.comI've tried this recipe, and it's an absolute winner! The roasted Brussels sprouts have a delightful caramelized exterior and tender, flavorful interior. The wild mushrooms add a rich, umami depth, and the creamy sauce brings it all together.
Keros DA Music Official Channel
c_k46@gmail.comRoasted Brussels sprouts with wild mushrooms and cream is a delectable dish that tantalizes the taste buds. The marriage of flavors between the earthy mushrooms, slightly sweet sprouts, and rich cream creates a symphony of textures and flavors.