ROASTED BUTTERNUT SQUASH
A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.
Provided by Robin Miller : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings, plus leftovers
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 50 to 60 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.
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Ariyan Ahmad Jubayed
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a great addition to my repertoire. The squash is roasted to perfection and the flavors are amazing. I'll definitely be making this again.
Mithu Roy
[email protected]This recipe is a great way to use up leftover turkey. I made a big batch of roasted butternut squash and vegetables after Thanksgiving and I used the leftovers to make this dish. It was so good that I'm going to start making it every year.
Mdmojnu Islam
[email protected]I love the versatility of this recipe. You can add different vegetables, herbs, and spices to create a dish that is unique and flavorful. I've made this recipe several times and I've never been disappointed.
Yaseen Jani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the butternut squash and the roasted vegetables. I always have to make extra because they always ask for seconds.
Leo Gamers لیۆ گەیمەر
[email protected]I'm not a big fan of butternut squash, but I decided to try this recipe anyway. I was pleasantly surprised by how much I liked it! The squash was roasted to perfection and the flavors were amazing. I'll definitely be making this again.
Agbalaya Mustapha
[email protected]This recipe is a great way to use up leftover butternut squash. I had some extra squash from another recipe and I decided to try this one. It was so good that I'm going to start buying extra squash just so I can make this dish!
Omair Malik
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a great addition to my repertoire. The squash is roasted to perfection and the flavors are amazing. I'll definitely be making this again.
Patsy Banton
[email protected]This recipe is a great way to get your daily dose of vegetables. The butternut squash and roasted vegetables are packed with nutrients, and they're all cooked in a healthy way. I feel good about serving this dish to my family and friends.
Genesis Arroyo
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and steps, but the result is a delicious and flavorful dish. I always have the ingredients on hand, so I can make this dish whenever I want.
Pvt government Boys
[email protected]This recipe is a great way to use up leftover turkey. I made a big batch of roasted butternut squash and vegetables after Thanksgiving and I used the leftovers to make this dish. It was so good that I'm going to start making it every year.
Lameshia Walker
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the butternut squash and the roasted vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy dish to share.
Babirye Hasifah
[email protected]This recipe is perfect for a fall dinner party. The butternut squash and roasted vegetables are hearty and flavorful, and the dish is easy to make ahead of time. I always get compliments when I serve this dish.
Lexi Fessler
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, and spices to create a dish that is unique and flavorful. I've made this recipe several times and I've never been disappointed.
Tayaba Asif
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of the butternut squash and the roasted vegetables. I always have to make extra because they always ask for seconds.
Odette Pierre
[email protected]I'm a big fan of butternut squash and this recipe did not disappoint. The squash was perfectly roasted and the flavors were amazing. I will definitely be making this again.
PaRri KaZmi
[email protected]This recipe is a great way to use up leftover butternut squash. I had some extra squash from another recipe and I decided to try this one. It was so good that I'm going to start buying extra squash just so I can make this dish!
Alisha Khadka
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the butternut squash and the roasted vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Lisa Nettles
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Leon Beck
[email protected]This recipe was a hit! I love the sweet and savory flavors of the butternut squash, and the roasted vegetables are a great addition. I'll definitely be making this again.