This is preparation for many great recipes. This is great for soups, sauces, pies, sweet breads, or even cubed and sauteed.
Provided by Tiffany Bannworth
Categories Other Sauces
Time 40m
Number Of Ingredients 5
Steps:
- 1. Take your squash and rub down with oil.
- 2. Then just sprinkle brown sugar over it. I pool a little extra in the concave space.
- 3. Then pour about a cup of water in the bottom of the pan.
- 4. Cook at 450F until fork tender.
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Lisa Jeon
jeon99@aol.comThis is a great recipe for beginners. It's easy to make and the results are delicious.
Princess Changate
cprincess47@aol.comI've made this recipe several times and it's always a hit.
Rakibul Islam
islam_rakibul@hotmail.co.ukThis recipe is easy to follow and the squash turns out perfectly roasted.
Clivanche Burrows
cb@aol.comI'm not a big fan of butternut squash, but this recipe changed my mind. It's so good!
Md Sakekhan
md-sakekhan48@gmail.comThis recipe is a great way to use up leftover butternut squash.
MALIK SAJID
s_malik@hotmail.comPerfect side dish for a fall meal.
danielle Strydom
sd27@yahoo.comDelicious! The brown sugar really brings out the natural sweetness of the squash.
Crush King
king-c77@yahoo.comThis recipe is a keeper! The squash was so flavorful and tender. I'm definitely going to try it again with different spices.
Justin claasin
claasin.j@hotmail.comThis was my first time roasting butternut squash, and it turned out amazing! The instructions were easy to follow and the squash was cooked to perfection. I'll definitely be making this again.
Lisa marie Vera
vl@gmail.comI love this recipe! It's so easy to make and the squash always turns out perfectly roasted. I've also tried it with other vegetables, like sweet potatoes and carrots, and they all turn out great.
Sher a Jutt
sher@aol.comThis roasted butternut squash recipe is a winner! The brown sugar gives it a delicious caramelized flavor, and the spices add a nice warmth. I served it as a side dish with roasted chicken, and it was a hit with the whole family.