This is preparation for many great recipes. This is great for soups, sauces, pies, sweet breads, or even cubed and sauteed.
Provided by Tiffany Bannworth
Categories Other Sauces
Time 40m
Number Of Ingredients 5
Steps:
- 1. Take your squash and rub down with oil.
- 2. Then just sprinkle brown sugar over it. I pool a little extra in the concave space.
- 3. Then pour about a cup of water in the bottom of the pan.
- 4. Cook at 450F until fork tender.
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Lisa Jeon
[email protected]This is a great recipe for beginners. It's easy to make and the results are delicious.
Princess Changate
[email protected]I've made this recipe several times and it's always a hit.
Rakibul Islam
[email protected]This recipe is easy to follow and the squash turns out perfectly roasted.
Clivanche Burrows
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. It's so good!
Md Sakekhan
[email protected]This recipe is a great way to use up leftover butternut squash.
MALIK SAJID
[email protected]Perfect side dish for a fall meal.
danielle Strydom
[email protected]Delicious! The brown sugar really brings out the natural sweetness of the squash.
Crush King
[email protected]This recipe is a keeper! The squash was so flavorful and tender. I'm definitely going to try it again with different spices.
Justin claasin
[email protected]This was my first time roasting butternut squash, and it turned out amazing! The instructions were easy to follow and the squash was cooked to perfection. I'll definitely be making this again.
Lisa marie Vera
[email protected]I love this recipe! It's so easy to make and the squash always turns out perfectly roasted. I've also tried it with other vegetables, like sweet potatoes and carrots, and they all turn out great.
Sher a Jutt
[email protected]This roasted butternut squash recipe is a winner! The brown sugar gives it a delicious caramelized flavor, and the spices add a nice warmth. I served it as a side dish with roasted chicken, and it was a hit with the whole family.