ROASTED BUTTERNUT SQUASH SOUP RECIPE BY TASTY

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Roasted Butternut Squash Soup Recipe by Tasty image

This batch of creamy butternut-flavored soup is the perfect fall meal for you and your loved ones.

Provided by Chris Rosa

Categories     Sides

Time 2h10m

Yield 8 servings

Number Of Ingredients 16

2 butternut squashes, peeled, seeded and cut into 2 in (5 cm) cubes
4 tablespoons olive oil, divided
2 ½ teaspoons kosher salt, divided
4 tablespoons unsalted butter, divided
1 large white onion, diced
4 cloves garlic, minced
1 tablespoon fresh sage, chopped
1 cup dry white wine
8 cups vegetable broth
½ cup heavy cream, plus more for serving
½ cup walnuts, toasted
8 teaspoons chive oil, for serving
2 cups ice
8 cups water, divided
½ oz fresh chives
¾ cup neutral oil

Steps:

  • Preheat the oven to 400˚F (200°C).
  • In a large bowl, toss the butternut squash with 2 tablespoons of olive oil and 1 teaspoon of salt until well coated. Spread the squash in a single layer on an unlined baking sheet.
  • Roast the squash for 60-70 minutes, until completely tender and just beginning to brown on the edges.
  • Once the squash has been roasting for 40 minutes, start the soup: In a large stock pot, melt 2 tablespoons of butter and the remaining 2 tablespoons of olive oil over medium heat. Add the onion and season with 1 teaspoon of salt. Sauté for 8-10 minutes, until the onion is translucent and fragrant.
  • Add the garlic and sage and stir to combine. Sauté for another 8-10 minutes, until the onions are beginning to caramelize slightly. Add the white wine and cook for 2-4 minutes, until reduced by about half.
  • Add the squash to the pot, along with the vegetable broth. Increase the heat to medium-high and bring to a boil. Cover the pot and reduce the heat to medium-low. Simmer for 15-20 minutes, until the squash is completely broken down.
  • Remove the pot from the heat. Stir in the heavy cream and remaining 2 tablespoons of butter. Using an immersion blender, blend until the soup is completely smooth and creamy. Season with the remaining ½ teaspoon of salt, plus more to taste.
  • Ladle the hot soup into bowls. Top with the toasted walnuts, a drizzle of heavy cream, and a drizzle of chive oil.
  • To make the chive oil, combine the ice and 3 cups (720 ml) of water in a medium bowl. Set near the stovetop.
  • Add the remaining 3 cups (720 ml) of water to a small saucepan and bring to a simmer over medium-high heat. Add the chives to the simmering water and blanch for 30 seconds, then strain. Transfer the strainer directly to the ice bath to halt the cooking process. Let the chives cool for 1 minute, then drain on paper towels.
  • Add the chives and oil to a liquid measuring cup or other tall, narrow container. Using an immersion blender, blend until the chives are completely broken down. Do not overblend, as the chives can turn brown.
  • Place a damp paper towel inside a strainer and set over a medium bowl. Pour the chive oil through the strainer to remove any remaining solids.
  • Use the chive oil as desired. It will keep in an airtight container in the refrigerator for up to 3 months.
  • Enjoy!

Abass Kamara
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This soup is amazing! It's so easy to make and it's so delicious. I love the roasted butternut squash flavor.


Kwakhanya Tunywashe
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This soup is so good! It's the perfect fall soup. It's creamy, flavorful, and the roasted butternut squash adds a nice sweetness.


Artucuno _ (Artucuno_)
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I've been making this soup for years and it's always a favorite. It's so creamy and flavorful, and the roasted butternut squash adds a delicious touch.


Island Sharpe
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I made this soup for a party and it was a huge success! Everyone loved it.


Okechukwu Peter
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This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit with my family and friends.


pi Ruhul
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This soup is delicious! The roasted butternut squash gives it a really nice flavor. I will definitely be making this again.


Oratilwe Cindi
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This soup is amazing! It's so easy to make and it's so delicious. I love the roasted butternut squash flavor.


Jaime Gooden
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This soup is so good! It's the perfect fall soup. It's creamy, flavorful, and the roasted butternut squash adds a nice sweetness.


Grandma Mark
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I've been making this soup for years and it's always a favorite. It's so creamy and flavorful, and the roasted butternut squash adds a delicious touch.


Amir Ak47
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I made this soup for a party and it was a huge success! Everyone loved it.


kim jana
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This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit with my family and friends.


Waseem Rai
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This soup is delicious! I love the roasted butternut squash flavor.


Meherun Nessa
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This soup is amazing! It's so creamy and flavorful, and the roasted butternut squash adds a delicious touch. I will definitely be making this again.


joyce joyce
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This soup is so good! I love the combination of sweet and savory flavors. The roasted butternut squash gives it a really nice depth of flavor.


S M Mehtab
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This was my first time making butternut squash soup and it turned out great! I followed the recipe exactly and it was perfect. The soup was creamy and flavorful, and the roasted butternut squash added a nice touch.


Mr. Random gamer
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and flavorful way to use up butternut squash.


Carla Gregoir
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This soup is absolutely delicious! The butternut squash is roasted to perfection and the soup is so creamy and flavorful. I added a bit of extra spice with some cayenne pepper and it was perfect. Definitely a new favorite fall soup!