A hearty dish that comes from Fiction vegetarian restaurant in London. Its ideal served as a vegetarian main with my Chestnut and bay leaf gravy.
Provided by PinkCherryBlossom
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 220C/425°F.
- Cut each squash in half and scoop out the seeds and membranes. Score a criss cross pattern in each squash and place on a baking tray cut side up. Drizzle with the olive oil, dot with the butter and season if desired. Cook for 40 mins on top shelf.
- Place the mushrooms in an ovenproof dish with all the other ingredients and place of the shelf below the squash for its last 15 mins of cooking.
- Serve with Broccoli and roast new potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #vegetables #easy #dinner-party #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #healthy-2 #low-in-something #squash #taste-mood
You'll also love
Khizar Awan
[email protected]This dish is a great way to warm up on a cold winter day. The butternut squash is roasted to perfection and the mushrooms are very flavorful. I always serve this with a side of mashed potatoes and it's a perfect meal.
Farooqi TV
[email protected]This dish is a great way to use up leftover roasted butternut squash. It's also a great way to get your kids to eat their vegetables. The butternut squash is roasted to perfection and the mushrooms are very flavorful. I always serve this with a side
Md Zohir
[email protected]This dish is a great way to get your kids to eat their vegetables. The butternut squash is roasted to perfection and the mushrooms are very flavorful. I always serve this with a side of roasted carrots and it's a perfect meal.
nigar aliyeva
[email protected]This dish is a great way to warm up on a cold winter day. The butternut squash is roasted to perfection and the mushrooms are very flavorful. I always serve this with a side of mashed potatoes and it's a perfect meal.
Allen Morris
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. The butternut squash is roasted to perfection and the mushrooms are so flavorful. I always serve this with a side of
Babir Ali
[email protected]This dish is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables. The butternut squash is roasted to perfection and the mushrooms are very flavorful. I always serve this with a side of rice
Jason Greg
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of butternut squash and mushrooms. The garlic added a nice touch of flavor, and the overall dish was very satisfying. I will definitely be making this again.
Francisco Rodriguez
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. The butternut squash is always roasted to perfection and the mushrooms are so flavorful. I always serve this with a side of roasted vegetables
Trending Asimat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The butternut squash is always roasted to perfection and the mushrooms are so flavorful. I always serve this with a side of quinoa and it's a perfect meal.
justine safary
[email protected]This dish was easy to make and very delicious. The butternut squash was soft and sweet, and the mushrooms were savory and flavorful. I will definitely be making this again.
Dilnawaz Khaskheli
[email protected]I followed the recipe exactly and the dish turned out great! The butternut squash was roasted to perfection and the mushrooms were very flavorful. I served this with a side of rice and it was a delicious and satisfying meal.
NP Gaming
[email protected]This dish was a bit bland for my taste. I think I would add more garlic and herbs next time. The butternut squash and mushrooms were cooked perfectly, though.
Ramzan Malik
[email protected]I loved the combination of butternut squash and mushrooms in this dish. The garlic added a nice touch of flavor, and the overall dish was very satisfying. I will definitely be making this again.
Tulsi Gajurel
[email protected]This dish was a bit time-consuming to make, but it was worth it! The butternut squash and mushrooms were roasted to perfection and the garlic added a delicious flavor. I served this with a side of roasted vegetables and it was a delicious and healthy
Georgina Yeeda
[email protected]I made this dish for my family and they loved it! The butternut squash was sweet and tender, and the mushrooms were savory and flavorful. I will definitely be making this again.
Jackson Byers
[email protected]I followed the recipe exactly and the dish turned out perfectly. The butternut squash was roasted to perfection and the mushrooms were so flavorful. I served this with a side of quinoa and it was a delicious and healthy meal.
Kalia Hawkins
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of butternut squash, garlic, and mushrooms. I will definitely be making this again.
Wallaec Mcdaniel
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The combination of flavors was perfect and the squash was roasted to perfection. I'll definitely be making this again.
MohsiN SaleeM
[email protected]This roasted butternut squash with garlic mushrooms was a hit at our dinner party! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.