Enjoy these tasty roasted carrots - perfect for side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
- Spray hot pan with cooking spray. Place carrots in single layer in pan.
- Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afzal Mughal
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook carrots.
Ovijeet Ovijeet
[email protected]I can't wait to try this recipe!
Skiva Yc
[email protected]This recipe is a must-try for any carrot lover.
Eisha Fatima
[email protected]I'm definitely going to be making these carrots again.
am it
[email protected]These carrots are the perfect side dish for a holiday meal.
Arnob Barua
[email protected]I'm so glad I found this recipe. It's a keeper.
kenneth manager
[email protected]I've made this recipe several times and it's always a success.
Mofa Science
[email protected]I love the combination of sweet and savory in this recipe.
Sabitra Gautam
[email protected]These carrots are a great side dish for any meal.
Hanif Faryal
[email protected]I've never been a fan of roasted carrots, but this recipe changed my mind. They're so delicious!
Sinekitha 314
[email protected]I made these carrots for a party and they were a big hit. Everyone loved them.
Samjhanarai Samjhana rau
[email protected]I'm not a huge fan of carrots, but I really enjoyed these. The glaze is what makes them so good.
clover
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Hamza Mamudu
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Veronique Rahming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked perfectly and the glaze is to die for.
Tania Torres
[email protected]I tried this recipe last night and it was a hit! My family loved the carrots. They were perfectly roasted and the candied glaze was delicious.
Queen sky
[email protected]These carrots are amazing! They're so sweet and flavorful.