ROASTED CARROT AND TOMATO-BASIL SOUP
Carrots add a bit of sweetness to brighten up a classic soup. Super simple to throw together--you'll be making this one again and again for your family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line pan with sides with cooking parchment paper; spray with cooking spray. Spread carrots, onions and garlic evenly in pan. Drizzle with oil; mix to coat. Sprinkle with 1 teaspoon salt and the pepper. Roast 25 to 30 minutes, turning occasionally, until vegetables are tender and slightly brown. Cool 10 minutes.
- Working in batches, add half the vegetables with 1 can of the drained tomatoes to blender or food processor. Puree until smooth or desired consistency. Pour into 4-quart Dutch oven. Repeat with remaining vegetables and tomatoes. Stir in reserved juices, the basil, remaining salt and the yogurt. Simmer about 10 minutes or until hot. Divide among 6 bowls. Serve with crackers.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 6 g, TransFat 0 g
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Emad Ahmad
a_emad63@yahoo.comI would definitely recommend this recipe to anyone who loves carrot and tomato soup.
Himalay Chakraborty
hc11@gmail.comThis is the best carrot and tomato soup I've ever had. The flavors are perfectly balanced and the soup is so smooth and creamy.
Sarah k Nansereko
nansereko_s@hotmail.co.ukI made this soup in a slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
natalie encontre
e_natalie25@gmail.comI'm allergic to tomatoes, so I substituted diced bell peppers instead. The soup was still delicious!
Faraz Sethar
faraz2@gmail.comThis soup is a great way to use up leftover chicken or turkey. I added some shredded chicken to my soup and it was delicious.
Space Monkey
space.monkey@gmail.comI used a mixture of different colored carrots in my soup and it turned out so beautiful. It was almost too pretty to eat!
Deedar hussain khaskheli
d_k@hotmail.co.ukI added a bit of red pepper flakes to give the soup a little bit of a kick. It was delicious!
Kylie Dodd
kd@gmail.comI've made this soup several times now and it's always a winner. It's a great way to warm up on a cold day or to enjoy as a light lunch.
Ginafe Papasin
ginafep@hotmail.comMy kids aren't usually big fans of vegetables, but they loved this soup. I think the sweetness of the roasted carrots and tomatoes really won them over.
Jesse De Leon Jr
j@gmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Zoko Jutt
j-z@gmail.comThis soup is a great way to get your daily dose of vegetables. It's packed with carrots, tomatoes, and onions, all of which are loaded with nutrients.
Md Norul islam
m_i87@yahoo.comI'm not a huge fan of carrots, but I really enjoyed this soup. The roasting process seemed to bring out their natural sweetness.
Lily Marchetti
marchettilily@gmail.comThis soup is a great way to use up leftover roasted carrots and tomatoes. I had some leftover from a previous meal, and this soup was the perfect way to use them up.
x20Bella20x
x20bella20x13@hotmail.co.ukI wasn't sure how the roasted carrots and tomatoes would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly. The soup was also very hearty and filling.
Nice Klest
klest-n@gmail.comThe simplicity of this soup is what makes it so great. With just a few ingredients, you can create a flavorful and satisfying meal. I especially enjoyed the roasted tomatoes, which added a smoky sweetness.
Chandra Mathy
m.c12@yahoo.comI love how easy this recipe is to follow. I was able to whip up a delicious and nutritious soup in no time. The flavors of the roasted carrots, tomatoes, and basil blended perfectly together.
Lois Underwood
u_lois17@gmail.comThis soup was a hit with my family! The roasted carrots and tomatoes gave it a wonderfully rich and flavorful broth, while the basil added a refreshing pop of brightness. I will definitely be making this soup again and again.