ROASTED CARROT DIP
Cumin and Sriracha add heat and depth to this super-simple party hors d'oeuvre.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots and onion with 2 tablespoons oil and the cumin. Season with salt. Roast until golden brown and tender, about 35 minutes, flipping halfway through.
- Transfer vegetables to a food processor, and pulse until a coarse paste forms. Add remaining 1/4 cup oil, the vinegar, Sriracha, and garlic. Pulse to combine. Season with salt. Dollop with yogurt and serve with pita bread.
Nutrition Facts : Calories 180 g, Fat 14 g, Fiber 4 g, Protein 1 g, SaturatedFat 2 g
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Juan Emanuel Zapata Rusu
[email protected]Not my favorite.
Emerson Exantus
[email protected]Too sweet.
Tony Robins
[email protected]Needs more flavor.
Happy Exercising
[email protected]This dip was a waste of time.
Yaseenkhan
[email protected]I wasn't a big fan of this dip.
heru Care
[email protected]This dip is just okay.
Loweda Loweda
[email protected]Meh.
khani hassan
[email protected]This dip is so good! I'm definitely going to make it again.
Misfortune 500
[email protected]This dip is amazing! I can't get enough of it.
Okwi Jolly
[email protected]I love this dip! It's so creamy and flavorful.
kabelo Mpe
[email protected]This dip is delicious! It's the perfect balance of sweet and savory, and it's so easy to make. I'll definitely be making it again.
MmmMian talha Mmmmian talha
[email protected]I followed the recipe exactly, but my dip turned out too runny. I'm not sure what I did wrong, but I'll definitely try it again.
peter justin
[email protected]This dip was a bit too sweet for my taste, but I think it would be perfect for people who like sweet dips. It's very easy to make, and it's a great way to use up leftover carrots.
Ali Awais
[email protected]This dip is so good! I love the roasted carrot flavor, and it's the perfect consistency for dipping. I've already made it twice, and it's definitely going to be a regular in my recipe rotation.
Abiodun Collins
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of carrots, but I'm so glad I did! This dip is absolutely delicious. It's creamy, flavorful, and the perfect appetizer for any party.
Layla Walsh
[email protected]I love this recipe because it's so versatile. I've used it as a dip, a spread on sandwiches, and even as a sauce for roasted chicken. It's always delicious.
Jennifer Jeroski
[email protected]This dip is amazing! I've never been a big fan of carrots, but this dip has changed my mind. It's so creamy and flavorful, and it's the perfect snack or appetizer.
Mizan Ahmed
[email protected]Roasted carrot dip is so easy to make, and it's a great way to use up leftover carrots. I love that it's healthy and delicious, and it's always a crowd-pleaser.
Gayheart Adwoa
[email protected]This roasted carrot dip was a hit at my last party! Everyone loved the sweet and savory flavor, and it was the perfect appetizer to serve with pita chips and vegetables.