ROASTED CARROT DIP
Once you start eating this delicious dip, it's difficult to stop. The smooth texture and sweet carrot flavor go great with the crisp pita wedges. -Alana Rowley, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Cut carrots in half widthwise; cut lengthwise into 1/2-in.-thick slices. In a large bowl, combine the carrots, garlic and oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 20 minutes. Stir; bake 15-20 minutes longer or until carrots are tender. Cool slightly. , In a blender, combine 6 tablespoons water, vinegar, mayonnaise, sour cream, sugar, salt, pepper and carrot mixture; cover and process until smooth. Add additional water if needed to achieve desired consistency. Transfer to a large bowl; refrigerate until serving., Brush both sides of pita breads with butter. Cut in half; cut each half into six wedges. Place on ungreased baking sheets. Bake at 350° for 4 minutes on each side or until lightly browned. Serve with carrot dip.
Nutrition Facts : Calories 231 calories, Fat 15g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 266mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Lola Westley
[email protected]I'm so glad I found this recipe. It's a keeper!
Sheirene Powell
[email protected]I love that this dip is healthy and delicious. It's a great snack or appetizer for any occasion.
Rana Shahbaz
[email protected]This dip is so easy to make and it's always a hit with my guests.
Yusef The king
[email protected]I've made this dip several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Drip Gangstar
[email protected]I made this dip for a potluck and it was a huge hit. Everyone loved the unique flavor.
Jared Taylor
[email protected]I love the combination of roasted carrots and lemon in this dip. It's so refreshing and flavorful.
Katy Burt
[email protected]This is my new go-to dip recipe. It's so versatile and can be served with a variety of foods.
Md Sahad mia
[email protected]I've never been a fan of carrot dip, but this recipe changed my mind. It's so flavorful and addictive.
Sagir Rain
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Khan SKHAWAT ALI Naz
[email protected]I used Greek yogurt instead of regular yogurt and it turned out great.
Abunaim Abdulla
[email protected]I roasted the carrots for a little longer than the recipe called for, which gave them a nice caramelized flavor.
Sue
[email protected]I made this dip for a recent party and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Candice Lottering
[email protected]This dip is a great way to use up leftover roasted carrots. It's also a healthy and delicious snack or appetizer.
Pennyroyal Tea
[email protected]Roasted Carrot Dip is a wonderfully easy-to-make dip with a delicious balance of flavors. The sweetness from the roasted carrots is complemented perfectly by the tanginess of the lemon and yogurt. It's a great dish to bring to potlucks or parties bec