Once you start eating this delicious dip, it's difficult to stop. The smooth texture and sweet carrot flavor go great with the crisp pita wedges. -Alana Rowley, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Cut carrots in half widthwise; cut lengthwise into 1/2-in.-thick slices. In a large bowl, combine the carrots, garlic and oil; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 20 minutes. Stir; bake 15-20 minutes longer or until carrots are tender. Cool slightly. , In a blender, combine 6 tablespoons water, vinegar, mayonnaise, sour cream, sugar, salt, pepper and carrot mixture; cover and process until smooth. Add additional water if needed to achieve desired consistency. Transfer to a large bowl; refrigerate until serving., Brush both sides of pita breads with butter. Cut in half; cut each half into six wedges. Place on ungreased baking sheets. Bake at 350° for 4 minutes on each side or until lightly browned. Serve with carrot dip.
Nutrition Facts : Calories 231 calories, Fat 15g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 266mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
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Lola Westley
l-westley94@yahoo.comI'm so glad I found this recipe. It's a keeper!
Sheirene Powell
powellsheirene@gmail.comI love that this dip is healthy and delicious. It's a great snack or appetizer for any occasion.
Rana Shahbaz
s-r@aol.comThis dip is so easy to make and it's always a hit with my guests.
Yusef The king
k.y15@yahoo.comI've made this dip several times and it's always a success. It's a great way to get my kids to eat their vegetables.
Drip Gangstar
drip.g70@yahoo.comI made this dip for a potluck and it was a huge hit. Everyone loved the unique flavor.
Jared Taylor
t-jared@gmail.comI love the combination of roasted carrots and lemon in this dip. It's so refreshing and flavorful.
Katy Burt
bkaty100@gmail.comThis is my new go-to dip recipe. It's so versatile and can be served with a variety of foods.
Md Sahad mia
smd@gmail.comI've never been a fan of carrot dip, but this recipe changed my mind. It's so flavorful and addictive.
Sagir Rain
s36@gmail.comThis dip is so easy to make and it's always a crowd-pleaser.
Khan SKHAWAT ALI Naz
n_k@hotmail.comI used Greek yogurt instead of regular yogurt and it turned out great.
Abunaim Abdulla
a_abunaim@gmail.comI roasted the carrots for a little longer than the recipe called for, which gave them a nice caramelized flavor.
Sue
sue33@yahoo.comI made this dip for a recent party and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Candice Lottering
l@yahoo.comThis dip is a great way to use up leftover roasted carrots. It's also a healthy and delicious snack or appetizer.
Pennyroyal Tea
p_t21@gmail.comRoasted Carrot Dip is a wonderfully easy-to-make dip with a delicious balance of flavors. The sweetness from the roasted carrots is complemented perfectly by the tanginess of the lemon and yogurt. It's a great dish to bring to potlucks or parties bec