ROASTED CARROT SALAD
Found online; posting for safe keeping...Mix in arugula as needed per serving, as it will become wilted if allowed to sit in the carrot mixture too long. (Time it takes for carrots to cool to room temperature not included in prep/cook times)
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Combine the carrots, almonds, and garlic in a mixing bowl.
- Drizzle with the olive oil, then season to taste with salt and pepper.
- Spread out onto an ungreased baking sheet.
- Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes.
- Remove and allow to cool to room temperature.
- Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated.
- Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.
Nutrition Facts : Calories 269.9, Fat 19.3, SaturatedFat 5.2, Cholesterol 14.2, Sodium 371.1, Carbohydrate 19.1, Fiber 5.7, Sugar 8.9, Protein 7.6
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Induka Samankumari
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and the tangy dressing. I also liked that this salad is relatively healthy, so I don't feel guilty about serving it to my kids.
S P
[email protected]This salad is delicious and healthy. The roasted carrots are tender and flavorful, and the dressing is perfectly tangy. I also love the addition of goat cheese and walnuts, which give the salad a nice crunch. Highly recommend!
Sajid Sohail
[email protected]This salad is a great way to use up leftover roasted carrots. I had some leftover from a roasted chicken dinner and they worked perfectly in this salad. The dressing is also very versatile. I used a balsamic vinaigrette, but I think a lemon vinaigret
AbuSaeed Nayan
[email protected]I love the bright orange color of this salad. It's so cheerful and inviting. It's also a really easy salad to make, so it's perfect for a busy weeknight meal.
Liam Sorley
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day. The flavors had really melded together and the carrots were even more tender. Highly recommend making this salad ahead of time if you're short on
Lucia Leon
[email protected]I'm not a big fan of goat cheese, but I really liked it in this salad. The tanginess of the goat cheese balanced out the sweetness of the roasted carrots perfectly. I would definitely make this salad again, even if I had to use a different type of ch
Diponkor sarker
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and the tangy dressing. I also liked that this salad is relatively healthy, so I don't feel guilty about serving it to my kids.
Bial Bite
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really flavorful dish. The roasted carrots are the star of the show, but the goat cheese and walnuts add a nice touch of richness and texture.
Jazmen Haskins
[email protected]This salad is a great way to use up leftover roasted carrots. I had some leftover from a roasted chicken dinner and they worked perfectly in this salad. The dressing is also very versatile. I used a balsamic vinaigrette, but I think a lemon vinaigret
Kamran Kumar
[email protected]I'm always looking for new ways to cook carrots, and this recipe did not disappoint. The roasted carrots were tender and flavorful, and the dressing was perfectly tangy. Will definitely be making this again!
Chocho Bobo
[email protected]This is my new go-to carrot salad recipe. It's so easy to make and always turns out delicious. I love the combination of roasted carrots, goat cheese, and walnuts. Perfect for a light lunch or side dish.
ibrahim 2
[email protected]I made this salad for a picnic and it was a big success! The carrots were perfectly roasted and the dressing was delicious. The salad held up well even after being transported in a cooler. Highly recommend!
Emely sagun
[email protected]This salad was a hit at my last dinner party. Everyone raved about the roasted carrots and the tangy dressing. I will definitely be making this again!
WAQAS PRINCE 302
[email protected]I'm not usually a fan of carrot salad, but this recipe changed my mind. The roasting process brought out the natural sweetness of the carrots, and the dressing was perfectly tangy and flavorful. I also loved the addition of goat cheese and walnuts, w
HASSAN CLINIC LAB& DIGITAL_X-RAY CSS
[email protected]This roasted carrot salad was an absolute delight! The carrots were perfectly roasted, with a slight caramelized flavor that perfectly complemented the tangy vinaigrette dressing. The goat cheese and walnuts added a nice touch of richness and texture