ROASTED CARROTS AND PARSNIPS WITH THYME
These root vegetables come out of the oven tender and sweet.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees. Arrange vegetables in a single layer on a rimmed baking sheet. Drizzle oil over vegetables, and lightly toss to coat evenly. Season with salt and pepper, and sprinkle with thyme.
- Roast vegetables, turning occasionally, until they start to brown and are tender, about 30 minutes. Remove from oven; transfer vegetables to a serving platter, and serve immediately.
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Shirley Castro
[email protected]I've made this recipe several times now and it's always a hit. The carrots and parsnips are always roasted to perfection and the thyme adds a delicious flavor. I highly recommend this recipe.
Sima Magar
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted carrots and parsnips are a great way to get your daily dose of vegetables, and the thyme adds a nice touch of flavor.
Md Jakirul
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The roasted carrots and parsnips are tender and flavorful, and the thyme adds a nice touch of flavor. I will definitely be making this again.
Gabriel Rivers
[email protected]These roasted carrots and parsnips are a great way to get your daily dose of vegetables. They're easy to make and they're packed with flavor. I highly recommend this recipe.
Vernon Coe
[email protected]I've made this recipe several times now and it's always a hit. The carrots and parsnips are always roasted to perfection and the thyme adds a delicious flavor. I highly recommend this recipe.
badsha jahid
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted carrots and parsnips are a great way to get your daily dose of vegetables, and the thyme adds a nice touch of flavor.
Cecilia Mendoza
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The roasted carrots and parsnips are tender and flavorful, and the thyme adds a nice touch of flavor. I will definitely be making this again.
Robbin White
[email protected]These roasted carrots and parsnips are a great way to get your daily dose of vegetables. They're easy to make and they're packed with flavor. I highly recommend this recipe.
Rockhandsgrizzly Guzman
[email protected]I love the simplicity of this recipe. The roasted carrots and parsnips are delicious on their own, but the thyme adds a nice touch of flavor. I will definitely be making this again.
Lubega Elisa
[email protected]This recipe is a keeper! The roasted carrots and parsnips are so flavorful and the thyme adds a nice touch of elegance. I will definitely be making this again.
Joey Golden
[email protected]I've made this recipe several times now and it's always a hit. The carrots and parsnips are always roasted to perfection and the thyme adds a delicious flavor.
Eunice Waigwe
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The roasted carrots and parsnips are always a hit with my family and friends.
Jeffrey Hopper
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted carrots and parsnips are tender and flavorful, and the thyme adds a nice touch of sophistication.
MDKAI
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the roasted carrots and parsnips, and they couldn't stop talking about how flavorful they were.
Shakira James
[email protected]These roasted veggies were so easy to make and so delicious! I loved the caramelized edges on the carrots and parsnips. The thyme added a nice touch of flavor, too.
MD Shajon
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The roasting process brought out their natural sweetness, and the thyme added a nice touch of flavor. I'll definitely be making this again.
alarabi altayeb
[email protected]These roasted carrots and parsnips with thyme were an absolute delight! The combination of sweet and savory flavors was perfect, and the thyme added a lovely earthy note. I will definitely be making this dish again.