ROASTED CARROTS, PARSNIPS AND FRIES
Steps:
- Peel 2 each large carrots and parsnips and cut into 3- to 4-inch sticks. Toss in a large bowl with half a 28-ounce bag frozen hand cut-style fries, 2 tablespoons olive oil, 1 teaspoon crushed coriander seeds, 1/2 teaspoon kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 425˚, stirring halfway through, until the vegetables are tender and the fries are crisp, 45 minutes. Toss with 2 tablespoons chopped cilantro.
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DJ Arafath
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Denise Watt
[email protected]Roasted Carrots, Parsnips, and Fries - a nutritious and flavorful side dish that's perfect for any occasion. I highly recommend it!
Olwethu Sibeko
[email protected]I love the versatility of this recipe. You can customize it to your liking by adding different herbs, spices, or even a drizzle of balsamic glaze. It's a great way to experiment with flavors.
Andile Apleni
[email protected]This dish is a great way to get kids to eat their veggies. My little ones loved the fries and didn't even realize they were eating carrots and parsnips. Sneaky and delicious!
kanban PGCL
[email protected]Roasted Carrots, Parsnips, and Fries - a perfect blend of sweet and savory. The veggies roasted beautifully and the fries were crispy on the outside and fluffy on the inside. Definitely a must-try for veggie lovers.
Md Piyash
[email protected]Absolutely love this recipe! The roasting technique gives the veggies a wonderful caramelized flavor. I like to serve it with a dollop of sour cream and a sprinkle of fresh herbs.
Braylin Woody
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The roasting process mellows out the flavor, making them surprisingly delicious. The fries were crispy and addictive too. Great recipe!
Sala Sefu
[email protected]Made this for a potluck and it was a total hit! Everyone raved about the roasted veggies and the crispy fries. Definitely recommend it for any gathering.
Kendra Mehok
[email protected]Roasted Carrots, Parsnips, and Fries - a new favorite in our household. The combination of flavors and textures is simply irresistible. Iсобенно понравился хрустящие картофель фри!
Potteris is
[email protected]So impressed with how easy and delicious this dish turned out. The roasting method really brings out the natural sweetness of the carrots and parsnips. I added a sprinkle of dried thyme for an extra burst of flavor. Will definitely make it again!
Alec
[email protected]Just made the Roasted Carrots, Parsnips, and Fries for my family dinner. Everyone devoured it! The fries were a hit with the kids, while the adults loved the roasted veggies. It's a perfect side dish for any occasion.
Girls D
[email protected]Tried the Roasted Carrots, Parsnips, and Fries last night. Followed the recipe to a T, and the result was pure bliss. The roasted veggies had a beautiful caramelized exterior and tender, flavorful interiors. Definitely a keeper recipe!
Nargis Bano
[email protected]Roasted Carrots, Parsnips, and Fries - a delightful harmony of flavors! The sweetness of carrots, the earthy notes of parsnips, and the crispy crunch of fries - this dish has it all. Loved the simplicity of the recipe, yet the outcome was nothing sho