ROASTED CARROTS WITH FRESH THYME

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Roasted Carrots with Fresh Thyme image

A sprinkle of thyme and drizzle of honey make this simple side dish from chef Emeril Lagasse's "Emeril 20-40-60" cookbook a standout at the Thanksgiving table.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

2 tablespoons olive oil
1 1/2 pounds carrots, cut on the bias into 1 1/2-inch-long pieces
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
4 sprigs fresh thyme
2 tablespoons unsalted butter
1 tablespoon honey

Steps:

  • Preheat oven to 450 degrees.
  • Heat olive oil in a medium ovenproof skillet over high heat. Add carrots, salt, and pepper; cook, turning, 2 minutes per side. Add thyme sprigs and butter; drizzle with honey.
  • Transfer skillet to oven and roast until carrots are golden and crisp-tender, 6 to 8 minutes. Serve immediately.

Pamela Jackson
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I can't wait to try this recipe!


MR BOTELLO
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I've made this recipe several times and it's always a hit.


Muuse Xasan
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These carrots are a great way to get your kids to eat their vegetables.


Swashina Franceco
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I love the simplicity of this recipe. It's a great way to let the natural flavor of the carrots shine through.


Sayde Upchurch
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I'm not sure what I did wrong, but my carrots came out mushy.


mayling Gomes
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These carrots are the perfect side dish for a holiday meal.


Kendall Jenner
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I added a little bit of honey to the carrots and they were delicious!


Muhammad Arshad
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I used baby carrots and they roasted in about 20 minutes.


Fatima Success
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I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.


Paul Pierce
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The carrots were a bit too sweet for my taste.


Alone Antor
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I'm not usually a fan of carrots, but these were amazing! I'll definitely be making them again.


Nandi Zungu
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I made these carrots for a potluck and they were a huge success.


Rasika Karunathilaka
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These roasted carrots were a hit! The thyme added a delicious flavor and the carrots were perfectly caramelized.