A sprinkle of thyme and drizzle of honey make this simple side dish from chef Emeril Lagasse's "Emeril 20-40-60" cookbook a standout at the Thanksgiving table.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Heat olive oil in a medium ovenproof skillet over high heat. Add carrots, salt, and pepper; cook, turning, 2 minutes per side. Add thyme sprigs and butter; drizzle with honey.
- Transfer skillet to oven and roast until carrots are golden and crisp-tender, 6 to 8 minutes. Serve immediately.
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Pamela Jackson
j-p67@gmail.comI can't wait to try this recipe!
MR BOTELLO
b_mr@gmail.comI've made this recipe several times and it's always a hit.
Muuse Xasan
muuse@hotmail.comThese carrots are a great way to get your kids to eat their vegetables.
Swashina Franceco
franceco_swashina64@gmail.comI love the simplicity of this recipe. It's a great way to let the natural flavor of the carrots shine through.
Sayde Upchurch
s-u@hotmail.frI'm not sure what I did wrong, but my carrots came out mushy.
mayling Gomes
gomes.m@yahoo.comThese carrots are the perfect side dish for a holiday meal.
Kendall Jenner
jenner97@hotmail.comI added a little bit of honey to the carrots and they were delicious!
Muhammad Arshad
muhammad.arshad@gmail.comI used baby carrots and they roasted in about 20 minutes.
Fatima Success
f_s92@yahoo.comI followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Paul Pierce
p_pierce72@gmail.comThe carrots were a bit too sweet for my taste.
Alone Antor
a22@yahoo.comI'm not usually a fan of carrots, but these were amazing! I'll definitely be making them again.
Nandi Zungu
nandi-zungu@gmail.comI made these carrots for a potluck and they were a huge success.
Rasika Karunathilaka
karunathilaka-rasika99@hotmail.comThese roasted carrots were a hit! The thyme added a delicious flavor and the carrots were perfectly caramelized.