ROASTED CARROTS WITH FRESH THYME
A sprinkle of thyme and drizzle of honey make this simple side dish from chef Emeril Lagasse's "Emeril 20-40-60" cookbook a standout at the Thanksgiving table.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Heat olive oil in a medium ovenproof skillet over high heat. Add carrots, salt, and pepper; cook, turning, 2 minutes per side. Add thyme sprigs and butter; drizzle with honey.
- Transfer skillet to oven and roast until carrots are golden and crisp-tender, 6 to 8 minutes. Serve immediately.
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Pamela Jackson
[email protected]I can't wait to try this recipe!
MR BOTELLO
[email protected]I've made this recipe several times and it's always a hit.
Muuse Xasan
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Swashina Franceco
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the carrots shine through.
Sayde Upchurch
[email protected]I'm not sure what I did wrong, but my carrots came out mushy.
mayling Gomes
[email protected]These carrots are the perfect side dish for a holiday meal.
Kendall Jenner
[email protected]I added a little bit of honey to the carrots and they were delicious!
Muhammad Arshad
[email protected]I used baby carrots and they roasted in about 20 minutes.
Fatima Success
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Paul Pierce
[email protected]The carrots were a bit too sweet for my taste.
Alone Antor
[email protected]I'm not usually a fan of carrots, but these were amazing! I'll definitely be making them again.
Nandi Zungu
[email protected]I made these carrots for a potluck and they were a huge success.
Rasika Karunathilaka
[email protected]These roasted carrots were a hit! The thyme added a delicious flavor and the carrots were perfectly caramelized.