ROASTED CASSAVA (YUCA ASADO)
I was looking for a different way to prepare yuca. Yuca is very bland on its own. It is good for fries and added to stews, but I wanted something a little different.
Provided by threeovens
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
- Preheat oven to 400 degrees F.
- In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
- Add yuca and toss to coat.
- Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
- Sprinkle with lime juice, toss, and serve.
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Khing Mike
[email protected]OMG! This roasted cassava is divine! The crispy edges and fluffy center are a perfect combination. The flavor is out of this world. I highly recommend this recipe.
Wilhelmina Kandole
[email protected]This is my new favorite way to cook cassava! It's so easy and the results are always perfect. The cassava is always cooked evenly and the flavor is always delicious. I love that I can customize the recipe to my own taste by adding different spices or
Lucreasia visser
[email protected]I tried this roasted cassava recipe and it turned out amazing! The cassava was perfectly cooked, with a crispy exterior and a tender, fluffy interior. The flavor was also on point, with the garlic, cumin, and paprika adding just the right amount of s