ROASTED CAULIFLOWER AND MUSHROOMS
Make and share this Roasted Cauliflower and Mushrooms recipe from Food.com.
Provided by Parsley
Categories Cauliflower
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preeat oven to 350.
- Spray a casserole dish with cooking spray.
- Place cauliflower and mushrooms in a large bowl; add all remaining ingredients and toss together well.
- Pour into prepared casserole dish.
- Bake, uncovered, 40-45 minutes (stir occasionally) or until vegetables are tender and golden.
Nutrition Facts : Calories 62.3, Fat 3.7, SaturatedFat 0.5, Sodium 169.7, Carbohydrate 6.4, Fiber 2, Sugar 2.7, Protein 2.5
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Desigen Chelumbrum
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover cauliflower and mushrooms from a previous meal, and I decided to try this recipe. I'm so glad I did! The flavors were amazing and the dish was a hit with my family.
Farman ali Chandio
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make, and it's a healthy meal for my family.
Robin Hanson
[email protected]I'm on a diet and I'm looking for low-carb recipes. This recipe is perfect! The roasted cauliflower and mushrooms are low in carbs and high in nutrients.
Zana BOB
[email protected]I'm a vegetarian and I'm always looking for new vegetarian recipes. This recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Ruth Nyadore
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the roasted cauliflower and mushrooms. I will definitely be making this recipe again for future potlucks.
Ryan Reynolds
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted cauliflower and mushrooms. They ate them all up!
Malik Aryaan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I will definitely be making this recipe again and again.
Bebe Rodriguez
[email protected]This recipe is so easy to make. I was able to throw it together in just a few minutes. The roasting time is perfect and the cauliflower and mushrooms come out perfectly tender.
Thomas George
[email protected]I'm not a big fan of cauliflower, but I decided to give this recipe a try. I was pleasantly surprised! The roasted cauliflower was actually really good. The mushrooms were also very flavorful. I will definitely be making this recipe again.
Hayhay Normes
[email protected]This recipe is a great way to use up leftover cauliflower and mushrooms. I had some leftover roasted cauliflower and mushrooms from a previous meal, and I decided to try this recipe. I'm so glad I did! The flavors were amazing and the dish was a hit
Esmee Bartlett
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the roasted cauliflower and mushrooms, and many asked for the recipe. I will definitely be making this dish again.
Henry Etta
[email protected]This recipe was a hit! The roasted cauliflower and mushrooms were perfectly tender and flavorful. I loved the addition of the herbs and spices, which gave the dish a nice depth of flavor. I will definitely be making this again.