ROASTED CAULIFLOWER MASH
Here's a tempting yet lower-carb alternative to traditional side dishes of spuds or rice. Guests who don't detect the cauliflower might even think it's mashed potatoes! -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally., Transfer cauliflower to a large bowl. Mash cauliflower with cheese, sour cream, bacon and butter. Transfer to a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 224 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 523mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
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Mthobisi M'aru
[email protected]I'm going to try this recipe tonight. It looks delicious!
Nelson Anc
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Haider Annas
[email protected]I'm not a fan of cauliflower, but I was pleasantly surprised by this dish. The roasting process really brings out the flavor of the cauliflower.
Joshua Ostwalt
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and maybe some grated Parmesan cheese.
Sumit yadav
[email protected]I'm not sure what went wrong, but my cauliflower mash turned out lumpy and bland. I think I might have overcooked the cauliflower.
Sophia Katamboi
[email protected]This is a great recipe for a low-carb side dish. It's also very versatile. I've added different herbs and spices to it, and it always turns out delicious.
deez clipz
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cauliflower.
Musab Majid
[email protected]Yum! This dish is a winner.
Asap Sleezy
[email protected]This recipe is easy to follow and the results are amazing. The cauliflower mash is so creamy and flavorful, I could eat it every day.
Nsubuga James
[email protected]I made this for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Excellent Osajie
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower mash is light and fluffy, and the roasted garlic adds a nice touch of flavor.
Dilaveez Notezai
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. The roasting process brings out the sweetness of the cauliflower and the mash is so smooth and creamy. I'll definitely be making this again.
Zohaib Khattak
[email protected]This roasted cauliflower mash was an absolute delight! It turned out so creamy and flavorful, with a hint of smokiness from the roasted cauliflower. It was the perfect side dish to my grilled salmon.