ROASTED CAULIFLOWER SOUP
Steps:
- Preheat oven to 425°F.
- Cut cauliflower into 1-inch flowerets (about 10 cups). In a large baking pan toss cauliflower, garlic, and shallots with oil to coat and roast in middle of oven about 30 minutes, or until golden.
- In a 4-quart kettle simmer broth, water, roasted cauliflower mixture, and herbs 30 minutes, or until cauliflower is very tender. Discard bay leaf and in a blender puree soup in batches until smooth (use caution when blending hot liquids), transferring to a bowl. Return soup to kettle and stir in cream and salt and pepper to taste. Heat soup over moderate heat until just heated through.
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Tasnim Roja
[email protected]This soup is a must-try for any cauliflower lover. It's easy to make and absolutely delicious.
Chiagoziemwinner Ndubuisi
[email protected]I'm not a huge fan of cauliflower, but this soup is amazing! The roasted cauliflower is caramelized and flavorful, and the soup is creamy and rich.
Xr South
[email protected]This soup is a great way to use up leftover roasted cauliflower. I always have some on hand, so this soup is a quick and easy weeknight meal.
Zia Bousquet
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Nebir Rehman
[email protected]This soup is so versatile. I've served it with croutons, crackers, and even grilled cheese sandwiches. It's always a hit.
Adron Zimmerman
[email protected]I love that this soup is healthy and delicious. It's a great way to get my daily dose of vegetables.
Raqeeb Bozdar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the roasted cauliflower gives it a warm and comforting flavor.
Lorena Reyes
[email protected]I wasn't sure how I would like roasted cauliflower soup, but I was pleasantly surprised. It's creamy and flavorful, and the roasted cauliflower adds a nice touch.
Eric Ray
[email protected]I'm a big fan of cauliflower soup and this recipe is one of the best I've tried.
ALLISON Noriega
[email protected]This soup was a hit with my family! Even my picky kids loved it.
Birbahadur Karki
[email protected]This soup is so easy to make and it's packed with flavor. I love the roasted cauliflower and the addition of the Parmesan cheese.
Shahzad Goli
[email protected]I made this soup last night and it was delicious! The roasted cauliflower gave it a wonderfully rich flavor.