ROASTED CAULIFLOWER WITH CAPERS
Take familiar techniques, like roasting, and apply them in new ways for this delicious side.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Trim, and cut cauliflower into small florets; spread in a roasting pan or rimmed baking sheet. Drizzle with olive oil; season with coarse salt and ground pepper. Toss to combine. Roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
- In a small skillet, melt butter over medium heat. Cook garlic cloves, stirring often, until lightly browned, 2 to 3 minutes. Remove from heat. Add capers and caper juice. Pour over cauliflower, and toss to coat.
Nutrition Facts : Calories 79 g, Fat 6 g, Fiber 2 g, Protein 1 g
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Asad Ali Mangrio
[email protected]I've made this recipe several times and it's always a hit. The roasted cauliflower is tender and flavorful, and the capers add a nice salty and tangy flavor. I like to serve it with a side of roasted red peppers and a green salad.
Rjroushon Amin
[email protected]This dish is perfect for a healthy and delicious side dish. The roasted cauliflower is tender and flavorful, and the capers add a nice salty and tangy flavor. I like to serve it with a side of quinoa or rice.
Kabahweza Rahmah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and the capers add a fun salty and tangy flavor. I often serve it with a side of ranch dressing for dipping.
Rose Langat
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, such as broccoli, carrots, and Brussels sprouts. I've also used different types of nuts and seeds. It's always delicious.
Raquel Sibaja
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The roasted cauliflower is tender and flavorful, and the capers add a nice salty and tangy flavor. I like to serve it with a side of roasted potatoes and a green salad.
Ismail Mgandi
[email protected]I've made this recipe several times and it's always a hit. The roasted cauliflower is tender and flavorful, and the capers add a nice salty and tangy flavor. I like to serve it with a side of roasted red peppers and a green salad.
Alen Gatica
[email protected]This dish is perfect for a healthy and delicious side dish. The roasted cauliflower is tender and flavorful, and the capers add a nice salty and tangy flavor. I like to serve it with a side of quinoa or rice.
Angie Stokes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and the capers add a fun salty and tangy flavor. I often serve it with a side of ranch dressing for dipping.
Angel & Colter Conway
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, such as broccoli, carrots, and Brussels sprouts. I've also used different types of nuts and seeds. It's always delicious.
Jas Wood
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The roasted cauliflower is tender and flavorful, and the capers add a nice salty and tangy flavor. I like to serve it with a side of roasted potatoes and a green salad.
Tanzeela Ilyas
[email protected]I've made this recipe several times and it's always a hit. The roasted cauliflower is tender and flavorful, and the capers add a nice salty and tangy flavor. I like to serve it with a side of lemon wedges so people can add a bit of extra flavor if th
Dachom Innocent zakka
[email protected]I love roasted cauliflower and this recipe is one of my favorites. The capers add a nice salty and tangy flavor that really complements the cauliflower. I always get rave reviews when I make this dish.
Hussain Mehmood
[email protected]I'm not a big fan of cauliflower, but I decided to try this recipe and I'm so glad I did! The roasted cauliflower was delicious. The capers added a nice salty and tangy flavor. I will definitely be making this again.
Gulzaib Ali mughal
[email protected]This recipe is so easy to follow and the results are amazing! The roasted cauliflower is tender and flavorful, and the capers add a nice salty and tangy flavor. I will definitely be making this again and again.
mudassir khxn
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The cauliflower was roasted to perfection and the capers added a nice salty and tangy flavor. I will definitely be making this again.
Tokede YEMI Gabriel
[email protected]I followed the recipe exactly and it turned out perfectly. The cauliflower was roasted to perfection and the capers added a nice touch of flavor. I served it with a side of quinoa and it was a hit with my family.
Miraj Kishor Bhuiyan
[email protected]This dish was absolutely delicious! The roasted cauliflower was tender and flavorful, and the capers added a nice salty and tangy flavor. I will definitely be making this again!