ROASTED CAULIFLOWER WITH FRESH HERBS AND PARMESAN
Steps:
- Preheat oven to 450° Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.
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[email protected]This recipe looks delicious! I can't wait to try it.
shamshad rana
[email protected]I'm allergic to dairy, so I substituted the parmesan cheese with nutritional yeast. It was still delicious!
Karla Brown
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was delicious and the herbs and parmesan added a nice touch of flavor.
Joy Ankunda
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
MusAsh Tech
[email protected]I followed the recipe exactly, but my cauliflower didn't come out as tender as I would have liked.
Fumba Keys
[email protected]The cauliflower was a little bland for my taste, but the herbs and parmesan helped to add some flavor.
Reduan Mia
[email protected]This was an easy and delicious recipe. I'll definitely be making it again.
Bts Fan
[email protected]I've made this recipe several times and it's always a winner. The cauliflower is always tender and flavorful, and the herbs and parmesan add a great touch of flavor.
Pradip Yt
[email protected]This recipe was a hit at my last dinner party. The cauliflower was roasted to perfection and the herbs and parmesan added a delicious flavor.
Rehaan Gohar
[email protected]Roasted cauliflower is a go-to side dish, but adding herbs and parmesan takes it to a whole new level. The cauliflower comes out tender and flavorful, and the herbs and parmesan add a nice touch of sophistication.