Categories Vegetable Side Roast Thanksgiving Quick & Easy Healthy
Yield 10 people
Number Of Ingredients 7
Steps:
- 1. Heat oil in a small pan until rippling. Add sage and cook, stirring, just until crisped, about 2 minutes. Lift out sage and drain on paper towels; transfer oil to a large bowl. Let sage cool and crumble with fingers into a small bowl. Stir in coarse salt and set aside. 2. Heat oven to 375 degrees. Place roasting pan with an inch of water in oven bottom. Add cauliflower to bowl with oil, add about 1 teaspoon table salt, and toss gently until coated. Spread out on two large baking sheets. Bake until browned, 20 to 30 minutes. 3. Melt butter in a small pan over medium heat. When foam subsides, watch closely and stir often. When white solids are brown and butter smells toasty, turn off heat, squeeze in juice of lemon and stir well. 4. Transfer cauliflower to a bowl, pour butter over, and add lemon zest. Add half the sage salt and toss. Taste and season with remaining salt as needed.
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Mark Mangoelove
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The cauliflower was roasted to perfection and the sauce was divine. Will definitely be making this again.
Dur Muhammad
[email protected]This roasted cauliflower dish is a great way to enjoy cauliflower. The roasting process brings out the vegetable's natural sweetness, and the lemon-brown butter-sage sauce adds a delicious savory flavor.
Santiago Sandoval
[email protected]I've made this roasted cauliflower dish several times now and it's always a hit. The cauliflower is perfectly roasted and the lemon-brown butter-sage sauce is delicious. I highly recommend it!
Syed Huzaifa
[email protected]This roasted cauliflower dish is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. The lemon-brown butter-sage sauce is the perfect finishing touch.
Shams Babakarkhil
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasting process made the cauliflower tender and flavorful, and the lemon-brown butter-sage sauce was delicious. I'll definitely be making this again.
Joey mb fame
[email protected]This roasted cauliflower dish is delicious! The cauliflower is roasted to perfection and the lemon-brown butter-sage sauce is divine. I highly recommend it!
Hunzla Gujjar 786
[email protected]I love roasted cauliflower, and this recipe is one of my favorites. The lemon-brown butter-sage sauce is so flavorful and really takes the dish to the next level. I highly recommend it!
Liaqat Lashari
[email protected]This roasted cauliflower dish is a great way to get your daily dose of vegetables. It's healthy, delicious, and easy to make. I highly recommend it!
Gregory Steven
[email protected]I've been looking for a new roasted cauliflower recipe, and this one is definitely a keeper. The lemon-brown butter-sage sauce is a great twist on the classic roasted cauliflower. I highly recommend this recipe!
Samantha Mills.
[email protected]This was an excellent recipe. The cauliflower was perfectly roasted and the lemon-brown butter-sage sauce was delicious. I served it with grilled chicken and it was a hit with my family.
Bagat Joseph Bagat
[email protected]I'm not a fan of cauliflower, but I tried this recipe out of curiosity. I was pleasantly surprised! The roasting process made the cauliflower tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Mohlaroyim Madrahimova
[email protected]This roasted cauliflower dish is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. The lemon-brown butter-sage sauce is the perfect finishing touch.
Anthony Dickson
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The cauliflower was roasted to perfection and the sauce was divine. Will definitely be making this again.
Pushpa Bhau
[email protected]This recipe is a great way to enjoy cauliflower. The roasting process brings out the vegetable's natural sweetness, and the lemon-brown butter-sage sauce adds a delicious savory flavor.
Rafo jan
[email protected]Roasted cauliflower never tasted so good! The lemon-brown butter-sage sauce took this dish to the next level. Will definitely be making this again.
Rana Hasseb
[email protected]Loved the combination of flavors in this dish. The lemon added a bright acidity that balanced the richness of the brown butter and sage. Definitely a keeper!
Senga N
[email protected]Easy to follow recipe with stunning results. The cauliflower turned out perfectly roasted, with a golden-brown exterior and tender interior. The lemon-brown butter-sage sauce was the perfect finishing touch.
Immad Ali
[email protected]I'm not a huge cauliflower fan, but this recipe changed my mind. The roasting process caramelized the florets and brought out their natural sweetness. Paired with the flavorful sauce, it was a delightful side dish.
Meddie Slafric
[email protected]This roasted cauliflower dish was a hit at our dinner party! The lemon-brown butter-sage sauce added a delicious tang and nutty flavor to the tender-crisp cauliflower. Highly recommend!