ROASTED CELERY ROOT AND CARROTS

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Roasted Celery Root and Carrots image

Provided by Food Network Kitchen

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 7

3 pounds celery root, peeled and cut into 1-inch chunks
6 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh thyme
1 teaspoon hot paprika
Kosher salt
3 pounds carrots, peeled and cut into 1-inch chunks
2 tablespoons chopped fresh parsley

Steps:

  • Place a rimmed baking sheet on the bottom oven rack and preheat to 425 degrees F.
  • Toss the celery root with 4 tablespoons olive oil, 1 tablespoon thyme, 1/2 teaspoon paprika, and salt to taste in a bowl. Pile onto a double layer of heavy-duty foil; bring the ends together and crimp closed to seal. Put the packet on another baking sheet and roast in the middle of the oven until almost tender, about 25 minutes.
  • Meanwhile, toss the carrots with the remaining 2 tablespoons olive oil, 1 tablespoon thyme and 1/2 teaspoon paprika in a bowl; season with salt. Spread on the preheated baking sheet and roast until tender, about 35 minutes.
  • After the celery root has roasted for 25 minutes, open the foil and spread on the baking sheet; roast 15 more minutes. Toss with the carrots and parsley.

Xamdi Cilmi
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The celery root was a bit too tough for my liking. I think I would have preferred to boil it before roasting it.


Syed Ahsan Ali Gellani
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This dish was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices.


Aleksic
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The celery root was a bit too bitter for my taste. I think I would have preferred to use a different vegetable.


Feliciano Boh
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This dish was a bit too oily for my taste. I think I would have preferred to roast the vegetables without the olive oil.


Naomi Alex
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I was pleasantly surprised by how much I enjoyed this dish. The celery root and carrots were roasted to perfection and the herbs and spices added a great flavor. I will definitely be making this again!


Nida Fareed
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This was a great way to use up some leftover celery root and carrots. The roasting process really brought out the sweetness of the vegetables and the herbs and spices added a nice touch of flavor. I will definitely be making this again!


uriah hammond
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I'm a big fan of roasted vegetables, and this recipe did not disappoint! The celery root and carrots were perfectly roasted and the herbs and spices added a nice touch of flavor. I will definitely be making this again!


Denver Green
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This dish was easy to make and the flavors were great! I especially loved the crispy edges on the celery root.


m hasan ayon
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The celery root was a bit too tough for my liking. I think I would have preferred to boil it before roasting it.


Alex Trujillo
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This dish was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices.


Mamta Mehta
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I loved this recipe! The roasted celery root and carrots were so flavorful and the lemon zest really brightened up the dish. I will definitely be making this again!


Mrana Mrana
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This was a delicious and healthy side dish. The celery root and carrots were roasted to perfection and the herbs and spices added a great flavor. I will definitely be making this again!


Bamidele Adaralegbe
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I'm not a huge fan of celery root, but this recipe changed my mind! The roasting process really brought out the sweetness of the celery root and the carrots were perfectly caramelized. The herbs and spices added a nice touch of flavor, and the lemon


Bilal Pardasi
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This dish was easy to make and turned out great! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the crispy edges on the celery root. I will definitely be making this again!


Namakula Resty
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I was skeptical about roasting celery root, but I'm so glad I tried this recipe! The celery root was surprisingly delicious, with a nutty, earthy flavor that paired perfectly with the sweet carrots. The herbs and spices added a nice depth of flavor,


Eddie Thompson
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This roasted celery root and carrots dish was a hit with my family! The vegetables were perfectly roasted, with a slightly caramelized exterior and a tender, flavorful interior. The herbs and spices added the perfect touch of flavor, and the lemon ze