ROASTED CHICKEN BREAST WITH MARMALADE
Provided by Alex Guarnaschelli
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- Season the chicken breasts with salt and pepper, to taste. In a large saute pan over high heat, add the oil. Once heated, place the chicken into the pan. Cover the chicken with aluminum foil and place another heavy pan on top. Cook the chicken until the skin is golden brown, about 5 to 8 minutes, and then flip and cook until cooked through, about 5 to 8 more minutes. Serve with the marmalade and wilted romaine.
- Place the oranges on a flat surface and slice a few thin rounds from both ends. Avoid the center part because that's where a large concentration of the pits are.
- Measure the honey directly into a medium skillet over low heat until it melts. Add the oranges rounds and bring the mix to a boil. Add a sprinkle of salt and pepper, to taste. Add the juice of the lemon and the vanilla. Stir to blend. Cook for an additional 2 minutes and then transfer to a bowl to cool.
- In a large skillet, heat the butter and add the garlic over medium heat. Cook until fragrant and add the romaine. Season with salt and pepper, to taste. Use a wooden spoon and stir to blend for an additional minute. Remove from the heat and drain any liquid remaining. Add a few squirts of lemon juice and serve with chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
traze shallow
[email protected]This recipe is a great way to use up leftover marmalade. The chicken is moist and flavorful, and the glaze is sweet and tangy.
Zain Hassan
[email protected]This recipe is a winner! The chicken is cooked to perfection and the marmalade glaze is divine.
ajay shah
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is juicy and flavorful, and the marmalade glaze is the perfect finishing touch.
Summar Mirza
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the marmalade glaze is a delicious addition.
Gaironesa Williams
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the marmalade glaze was delicious.
Isabel Torres
[email protected]This recipe is a great way to change up your roasted chicken routine. The marmalade glaze gives the chicken a nice sweet and tangy flavor.
Esther Seay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and juicy, and the marmalade glaze is sweet and tangy.
Kailey Flores
[email protected]This is my go-to recipe for roasted chicken. It's simple to make and always turns out delicious.
jethanand parihar
[email protected]I love this recipe! The chicken is always moist and flavorful, and the marmalade glaze is the perfect finishing touch.
Terry Stegall
[email protected]This recipe is easy to follow and the chicken came out perfect. The marmalade glaze is a nice change from the usual roasted chicken recipes.
nora biteniece
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the marmalade glaze was delicious. My guests raved about it.
Asad Nahra
[email protected]This roasted chicken breast with marmalade was a hit with my family! The chicken was juicy and flavorful, and the marmalade glaze was sweet and tangy. I will definitely be making this again.