ROASTED CHICKEN SALAD
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 10 to 15 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Clean the chicken thoroughly. Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken. Bake in preheated oven until golden brown, about 20 minutes.
- Let chicken cool, and then pull it into small strips. Add roasted almonds, onions, celery, Dressing and herbs. Mix together all ingredients in Dressing, add to chicken and mix. Can be served by itself or on a sandwich.
- Mix all ingredients together.
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Anusha Thebuwana
[email protected]This is the best roasted chicken salad I've ever had. It's so flavorful and the dressing is perfect. I'll definitely be making this again and again.
Zizipho Gwemntu
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the dressing. It was just as good, if not better.
Dewan Shrestha
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Rifat Losker
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and crunchy pecans.
Chase Gunter
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of crumbled bacon or chopped hard-boiled eggs.
Jafer Hussain
[email protected]This salad is a great way to use up leftover roasted chicken. It's also a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Marwa elomary
[email protected]I love this salad! It's so easy to make and it's always delicious. I like to add a bit of avocado for extra creaminess.
Faizullah Ahmadzai
[email protected]This is my go-to recipe for roasted chicken salad. It's always a winner. The chicken is always cooked perfectly and the salad is always fresh and flavorful.
Tahakhan Khan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
M Maqsood
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures. It's a great salad to serve for lunch or dinner.
Michael Liam neylon
[email protected]I've made this salad many times and it's always a crowd-pleaser. The roasted chicken is always perfectly cooked and the dressing is tangy and flavorful. I like to add a bit of extra Dijon mustard for a little kick.
Shirley Kankam
[email protected]This roasted chicken salad recipe was a hit with my family! The chicken was juicy and flavorful, and the salad was light and refreshing. I especially loved the addition of the grapes and pecans, which added a nice sweetness and crunch. Overall, this