ROASTED CHICKEN WITH CLEMENTINES & ARAK
Steps:
- 1. In a large mixing bowl, whisk together arak, oil, orange and lemon juices, mustard, brown sugar and salt. Season with pepper, to taste. Add fennel, chicken, clementine slices, thyme and crushed fennel seeds. Turn several times to coat. If time allows marinate chicken for several hours or preferably overnight. 2. Preheat oven to 425 degrees. Tranfer all ingredients, including marinade, to a large roasting pan. Chicken should be skin side up. Roast until chicken is browned and cooked through, 35-45 minutes. Remove from the oven. 3. Lift chicken, fennel and clementines on a serving plate. Cover and keep warm. 4. Pour cooking liquid into a small saucepan. Place over medium-high heat, bring to a boil, then simmer until sauce is reduced and you are left with about 1/3 cup. You can degrease by using a spoon to remove some of the fat from top of the sauce. 5. Pour heated sauce over chicken. Garnish with parsley and serve.
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D3ad Nek0
[email protected]I would have liked the sauce to be a bit thicker.
Farjad Rajpoot
[email protected]This dish is a bit time-consuming to make, but it's worth it.
wamala May
[email protected]I wasn't sure about the combination of clementines and arak, but it really works.
akogun donvincent
[email protected]This is a great dish to try if you're looking for something different.
Romana Khan
[email protected]I highly recommend this recipe.
Kinsley Martin
[email protected]This dish is a winner!
Yasrab Bhutta
[email protected]This is my new favorite way to cook chicken. It's so flavorful and juicy.
Shamima Rahman
[email protected]I've made this dish several times now, and it's always a hit. I love the way the clementines and arak caramelize in the oven.
Syed Amanat Shah
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like something you'd get in a restaurant.
pRiNcE SaGoR 740
[email protected]I made this dish for a dinner party, and everyone loved it. The chicken was a beautiful golden brown, and the clementines and arak sauce was the perfect accompaniment.
ZEESHAN Farooq
[email protected]I'm not a huge fan of arak, but I really enjoyed the flavor it added to this dish. It gave the chicken a slightly boozy flavor that was really delicious.
Saad Mahad
[email protected]This is a really easy recipe to follow. I was able to make it in under an hour, and it turned out perfectly.
AfroMedia Connect
[email protected]I love the combination of flavors in this dish. The chicken is savory and juicy, while the clementines and arak add a bright and citrusy flavor.
lofer alak
[email protected]This roasted chicken with clementines and arak was a hit with my family! The chicken was moist and flavorful, and the clementines and arak added a delicious sweetness and tang.