ROASTED CHICKEN WITH RISOTTO AND CARAMELIZED ONIONS
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside.
- Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes.
- Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme.
Nutrition Facts : Calories 774 calories, Carbohydrate 77.3 g, Cholesterol 72.2 mg, Fat 29.1 g, Fiber 1.6 g, Protein 44.8 g, SaturatedFat 8.3 g, Sodium 2840.1 mg, Sugar 4.7 g
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Nancy Okoromi
[email protected]This dish is a must-try for any home cook.
EYAD SHREAM
[email protected]I would definitely recommend this recipe to anyone who loves chicken and risotto.
Amos Jonathan
[email protected]The caramelized onions were the perfect finishing touch to this dish. They added a touch of sweetness and crunch.
Tahir Jam
[email protected]I wasn't sure how the chicken and risotto would go together, but they actually complemented each other perfectly.
Leihlou Driscoll
[email protected]This dish is a bit expensive to make, but it's definitely worth it for a special occasion.
Mush Tea
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Abdul Hay
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from a previous meal, and it worked perfectly in this recipe.
Adesola Noah
[email protected]I'm not a great cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow.
IX SUPER
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Awol Nurhusen
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was so moist and flavorful, and the risotto was creamy and cheesy.
Francisca Gauna
[email protected]This dish is惊艳的!!
Hasnain Gujjar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of risotto, but I'm so glad I did! The risotto was actually really good, and the chicken and caramelized onions were perfect.
Kendra Brice
[email protected]This recipe is a keeper! I will definitely be making it again.
Mahyoob Basil
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always juicy and tender, and the risotto is always perfectly cooked.
Salma Mtindi kieti
[email protected]This dish was absolutely delicious! The chicken was roasted to perfection, and the risotto was creamy and flavorful. The caramelized onions added a touch of sweetness that really brought the dish together.