ROASTED CORN GUACAMOLE WITH CUMIN SCENTED TORTILLA CHIPS (SOUTHWEST SNACK)
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the tortilla chips: Preheat the oven to 350 degrees F. Brush the tortillas with the oil on both sides and season one side with salt, pepper and cumin. Place on a baking sheet and bake until lightly golden brown, about 10 minutes. When cool enough to handle, cut into eighths or break into chip-size pieces.
- For the guacamole: Combine the avocados, corn, jalapeno, onions, cilantro, lime juice and creme fraiche in a bowl and mix well. Season with salt and pepper. Serve with the cumin scented tortilla chips.
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Radheshyam Shah
[email protected]This dish is absolutely delicious. I highly recommend it.
Jamila Usman
[email protected]I'm so happy I found this recipe. It's a new favorite in our household.
Abbas Abdelkrim Eldemiry
[email protected]This is the perfect recipe for a summer party.
Mary Penagos
[email protected]I can't wait to make this recipe again.
Rahim bux Nizamani
[email protected]This dish is a must-try for any guacamole lover.
ntswaki ndaba
[email protected]I highly recommend this recipe.
Warrah Kamara
[email protected]This is the best guacamole recipe I've ever tried.
Sumyya Butt
[email protected]I'm so glad I found this recipe. It's a keeper!
Manuel Araujo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Noob game Creative
[email protected]I love that this recipe uses fresh corn. It makes the guacamole taste so much better.
Assem Geore
[email protected]This is a great recipe for a healthy snack.
OR GA
[email protected]I'm not a huge fan of guacamole, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
PSYCO SHALI Gaming YT
[email protected]This dish is so easy to make and it's so delicious. I'll definitely be making it again.
Armando Galvan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Justice Ocran
[email protected]This is the perfect snack or appetizer for a party.
Krusst Alvarado
[email protected]I love that this recipe uses cumin to flavor the tortilla chips. It gives them a really unique and delicious flavor.
Langi
[email protected]This dish is a great way to use up leftover corn on the cob.
spgtb 2014
[email protected]I tried this recipe last night and it was a hit! The guacamole was creamy and flavorful, and the tortilla chips were perfectly crispy.
Xahed Chowdhury
[email protected]This roasted corn guacamole with cumin-scented tortilla chips is an absolute delight! The combination of flavors is simply irresistible.