ROASTED CORN, JICAMA AND MANGO SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Put the ears of corn on a baking sheet and place in the oven for 45 minutes. Remove and let cool. When the corn has cooled shuck it and stand it on end. Using a sharp knife, run the blade down the cob to cut the kernels off. Rotate the cob and repeat until all the kernels have been cut off.
- Combine the jicama, mango, red onion and cilantro in a large mixing bowl. Add the cooled corn, and toss with the vinaigrette. Chill until ready to serve.
- In a large bowl combine the lime juice, orange juice, orange zest, sugar and hot sauce. Whisk together and slowly add the olive oil, whisking as you go. Add salt and pepper, to taste, and cilantro and whisk until combined.
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Somm Wayzz
[email protected]This salad is a must-try for anyone who loves fresh, flavorful salads.
Ahmed Hussen
[email protected]I love the unique flavor combination of this salad. It's a great way to impress your guests.
Tasnim Jahan Jui
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up summer produce.
crazette
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights or potlucks.
Arslan Roy
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
AlimeBolcho Basit
[email protected]This salad is so refreshing and flavorful. I love the contrast between the sweet and savory ingredients.
Lindokuhle Mali
[email protected]I'm not a big fan of jicama, but I really enjoyed it in this salad. The roasting process brings out its sweetness.
Saduni wathsala Wathsala
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Jaber islam
[email protected]Perfect summer salad! The roasted corn and mango give it a smoky and sweet flavor.
Seetaa Pun
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Md Munu
[email protected]This salad is a great way to use up leftover corn and mango. It's also a healthy and refreshing side dish.
MIKE WINE
[email protected]Easy to make and packed with flavor. I love the combination of roasted corn, jicama, and mango. The dressing is also very tasty.
Mark Woodgate
[email protected]This salad is a delightful burst of flavors and textures. The roasted corn adds a smoky sweetness, the jicama provides a refreshing crunch, and the mango brings a tropical touch. The dressing is perfectly balanced, bringing together the flavors witho