ROASTED-CORN SALSA

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Roasted-Corn Salsa image

it can be used as a dip for chips and on grilled fish, pork, chicken or beef. Tossed with arugula, it makes a lovely salad.

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time P2DT20m

Yield Four servings

Number Of Ingredients 9

5 ears fresh corn
1 tablespoon olive oil
1 cup fresh shiitake or other wild mushrooms, cleaned and diced
2 large poblano chilies, roasted, peeled, seeded and diced
2 1/2 teaspoons marjoram, minced
1 clove garlic, roasted, peeled and coarsely chopped
1/2 teaspoon Sherry vinegar
1 teaspoon fresh lime juice
1/2 teaspoon salt, plus more to taste

Steps:

  • Using a sharp knife, cut the corn kernels from the cobs. Heat a cast-iron skillet over high heat until almost smoking. Add one layer of kernels and dry roast, tossing continuously, until the corn is smoky and dark, about 5 minutes. Put the corn in a large bowl; repeat until all the corn is cooked.
  • Heat the olive oil in a saute pan over medium-high heat. Add the mushrooms and saute until tender, about 5 to 10 minutes. Add the mushrooms to the corn, then the remaining ingredients. Mix well. Season to taste with additional salt. Serve at room temperature. Keep in an airtight container in the refrigerator for 2 days.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 314 milligrams, Sugar 10 grams, TransFat 0 grams

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This salsa is delicious! I love the combination of sweet corn, tangy tomatoes, and spicy jalapeños.


jahjuan harvey
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I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor and texture.


Kirshan Lal
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This salsa is a great way to use up leftover corn. I always have some in my freezer and it's so easy to throw together a batch of salsa when I need a quick and healthy snack.


sohail rajpoot
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This salsa is so easy to make and it's always a crowd-pleaser. I love that I can control the heat level by adding more or less jalapeños.


Anderson Karjoo
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I love that this salsa is so versatile. I've used it as a dip, a topping for tacos, and even as a marinade for chicken. It's always a hit!


Bisharat Ali Abro
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This salsa is a great way to get your kids to eat their vegetables. My kids love the sweet corn and they don't even notice the jalapeños.


Charlie Simpson
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I'm not a big fan of corn salsa, but this recipe changed my mind. The roasted corn gives it a really nice flavor and the jalapeños add a nice kick.


Avery Vann
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This salsa is a great way to use up leftover corn. I always have some in my freezer and it's so easy to throw together a batch of salsa when I need a quick and healthy snack.


Skorca “From” illy
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I love this salsa! It's so fresh and flavorful. I always make a double batch so I can have some on hand for snacks and meals throughout the week.


Naib Ali
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This salsa is amazing! The roasted corn gives it a really unique flavor and the jalapeños add just the right amount of heat.


Samuel Okobright
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I've made this salsa a few times now and it's always a hit. It's so versatile, I can use it as a dip, a topping, or even a marinade.


Sk Mokles
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This salsa is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.


Edy Nita
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I made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.


Resham Chand
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This roasted corn salsa is a real winner! I love the combination of sweet corn, tangy tomatoes, and spicy jalapeños. It's the perfect salsa for any occasion, whether you're having a party or just want a healthy snack.