ROASTED CUBAN BREAD
This is an appetizer served at Bahama Breeze's. Found this recipe on their online site and posting for ZWT Caribbean region.
Provided by diner524
Categories Grains
Time 25m
Yield 16 pieces, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For the Tomato Marinade:.
- Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated.
- For the Garlic herb butter:.
- Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and kept refrigerated.
- For the Bread:.
- Preheat oven to 450º F with rack in the middle of the oven.
- Wash tomatoes and remove the core, then cut into ¼" slices. Lay the slices in a glass dish and pour the marinade over them. Set aside while preparing the bread.
- Slice bread lengthwise with a serrated knife to create a top and bottom. Spread half of garlic herb butter on the cut surface of each half of the bread.
- Place bread, cut side up, on a sheet pan. Place in the oven for 3-4 minutes until the bread is lightly toasted. Remove from oven.
- Lift tomato slices from the marinade and drain. Lay slices, slightly overlapping, on the toasted bread. Sprinkle with Parmesan cheese. Return to the oven for 1-2 minutes to just melt the cheese. Remove from oven and transfer to cutting board.
- Cut each half loaf, crosswise, into 8 pieces. Sprinkle with sliced basil leaves and arrange on a warm serving platter. Garnish with a fresh sprig of basil.
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KAELO BAKANG
[email protected]5 stars!
Ahmad Wakeel
[email protected]I highly recommend this recipe.
Samid Sordar
[email protected]This recipe is a must-try for any Cuban bread lover.
Anita Nash
[email protected]I'm so glad I found this recipe. I've been looking for a good Cuban bread recipe for ages.
Amrit chhetri
[email protected]This is the best Cuban bread I've ever had. It's so flavorful and the texture is perfect.
Fuzethewholeteam
[email protected]I'm not usually a fan of Cuban bread, but this recipe changed my mind. It's so light and fluffy, and the crust is perfectly crispy.
Amelia Hurdle
[email protected]This bread is a game changer! It's so good, I can't stop eating it.
Hailey Griffith
[email protected]Love this recipe! The bread is always crispy and flavorful.
Tori Adkins
[email protected]This is the best Cuban bread recipe I've ever tried. It's so simple to make and it always turns out perfect.
bablu gee
[email protected]I've never made Cuban bread before, but this recipe made it easy. The bread turned out great and it was a hit with my family!
syed safat
[email protected]This bread is so easy to make and it's so delicious. I love the crispy crust and the soft, fluffy inside.
Nnamdi Harrison
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Awat Bokani
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The bread is so easy to make and it's so flavorful. I love the combination of the sweet and savory flavors.
Relaxing sleep
[email protected]Absolutely delicious! The bread came out perfectly crispy on the outside and soft and fluffy on the inside. I used a mojo sauce that I found online and it paired perfectly with the bread. Definitely a new favorite recipe!