ROASTED EGGPLANT
This is the first step in most of my eggplant recipes. Large globe eggplants take from 20 to 25 minutes, depending on how plump they are. Small narrow eggplants like Japanese eggplants take about 15. The roasted eggplant is fragrant and delicate; if you need it to hold its shape in the recipe, roast for a shorter time, just until you see the skin beginning to wrinkle.
Provided by Martha Rose Shulman
Time 1h
Number Of Ingredients 2
Steps:
- Preheat the oven to 450ºF. Cut the stem and calyx off the eggplant, and cut in half lengthwise. Score large eggplants down the middle with the tip of a knife, being careful not to cut through the skin. (Japanese eggplants and other small eggplants needn't be scored.)
- Cover a baking sheet with foil and brush the foil with extra virgin olive oil. Place the eggplant on the foil, cut side down. Place in the oven and roast large, fat eggplants for 20 to 25 minutes (depending on the size). Roast small narrow Japanese eggplants (and other varieties) for 15 minutes, or until the skin has begun to shrivel, the edges and cut surface are browned, and the eggplant has softened but it hasn't collapsed.
- Remove from the oven and use a spatula to detach from the foil if the eggplant is sticking (if a thin surface of browned eggplant stays behind, don't worry). Place the eggplant halves cut side down on a rack set over a baking sheet, or in a colander. Allow to cool and drain for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 10 grams
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Hshshshsj Hdhshs
[email protected]This recipe is not keto. I'm looking for keto recipes only.
Tuli Tamim
[email protected]This recipe is not paleo. I'm looking for paleo recipes only.
Jesse Fajardo
[email protected]This recipe is not low-carb. I'm looking for low-carb recipes only.
Tracey Harmse
[email protected]This recipe is not gluten-free. I'm looking for gluten-free recipes only.
Jerone Nariah Parris
[email protected]This recipe is not vegan. I'm looking for vegan recipes only.
BlazeBuzz Gaming
[email protected]I'm allergic to eggplant. I can't eat this recipe.
Daniel Haigh
[email protected]I don't have all of the ingredients for this recipe. I'll have to find a different one.
Awesomecharmcave 08
[email protected]This recipe looks too complicated. I don't think I'll try it.
As Chana
[email protected]I'm not a big fan of eggplant. I don't think I'll like this recipe.
Syed Hammad Ahmad
[email protected]I've never had roasted eggplant before. I'm not sure how it will taste.
Abdul Salam
[email protected]I'm always looking for new ways to cook eggplant. This recipe looks delicious! I can't wait to try it.
j series
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids love roasted eggplant fries.
S Redmond
[email protected]I love roasted eggplant! It's so versatile and can be used in so many different dishes. I especially love it in Mediterranean dishes.
Rukaiya sumaiya Khatoon
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. The eggplant turned out great! It was so tender and flavorful.
haris sumi
[email protected]I was a bit skeptical about roasting eggplant, but I'm so glad I tried this recipe. The eggplant was amazing! It was so tender and flavorful. I will definitely be making this again.
SPIDANS BOOLZ
[email protected]This recipe was easy to follow and the roasted eggplant turned out perfectly. It was tender and flavorful, with a slightly smoky taste. I will definitely be making this again!
musa armani
[email protected]Roasted eggplant is a delicious and versatile dish that can be enjoyed in many different ways. I love to serve it as a side dish with grilled chicken or fish, or as a main course with a simple salad.