ROASTED EGGPLANT AND TOMATO SANDWICHES
When tomatoes and eggplant roast together until they reach a melty and delicate consistency, they become a flavorful combo for a vegetarian sandwich that still satisfies.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Sprinkle eggplant with 2 teaspoons salt, and place in a colander set over a bowl. Let stand 30 minutes. Rinse and pat dry.
- Arrange eggplant in a single layer on a rimmed baking sheet. Brush both sides with 1/4 cup oil. Toss tomatoes with remaining tablespoon oil, season with salt and pepper, and add to sheet. Sprinkle with capers. Roast, flipping eggplant halfway through, until eggplant is golden brown and very tender and tomatoes have burst, 30 to 35 minutes.
- Brush rolls with oil from pan. Divide vegetables among rolls and top with cheese.
Nutrition Facts : Calories 299 g, Fat 14 g, Fiber 5 g, Protein 7 g, SaturatedFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naim Matubber
[email protected]I'm not a fan of tomatoes, but I still enjoyed these sandwiches. The roasted eggplant and pesto were so flavorful that I didn't even miss the tomatoes.
Anitah Ongaachi
[email protected]These sandwiches are a great way to sneak some vegetables into your kids' diets. My kids love them!
Parvez Ul Alom
[email protected]I love the combination of flavors in these sandwiches. The roasted eggplant is smoky and savory, the tomatoes are sweet and juicy, and the pesto is creamy and herbaceous. It's a perfect balance of flavors.
Zarya Taylor
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for taking on picnics or potlucks.
Zamair Hassan
[email protected]I've made these sandwiches with different types of bread, cheese, and pesto, and they're always delicious. They're so versatile!
sophie Lloyd guitar
[email protected]These sandwiches are a great way to use up leftover roasted eggplant and tomatoes. They're also a great way to get your daily dose of vegetables.
Michelle Grabek
[email protected]I'm not a fan of tomatoes, but I still enjoyed these sandwiches. The roasted eggplant and pesto were so flavorful that I didn't even miss the tomatoes.
Prakash Ho
[email protected]These sandwiches are a great way to sneak some vegetables into your kids' diets. My kids love them!
Ollie needs help
[email protected]I love the combination of flavors in these sandwiches. The roasted eggplant is smoky and savory, the tomatoes are sweet and juicy, and the pesto is creamy and herbaceous.
Anish Yadav
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for taking on picnics or potlucks.
Saleem Don
[email protected]I've made these sandwiches several times now and they're always a hit! My friends and family love them.
ItsjustJohannaandMiguel
[email protected]I'm always looking for new ways to use eggplant, and this recipe is a keeper! The sandwiches were delicious and I will definitely be making them again.
Mercie Miano
[email protected]These sandwiches are so easy to make! I can have them ready in less than 30 minutes.
Mehran Raja
[email protected]I love that these sandwiches are vegetarian. They're a great way to get my daily dose of vegetables.
Yee Dino
[email protected]These sandwiches are so versatile! I've made them with different types of bread, cheese, and pesto, and they're always delicious.
saman baqe
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to pack and transport, and they held up well in the heat.
thembi serithi
[email protected]This recipe is a great way to use up leftover roasted eggplant. I had some leftover from a previous meal, and these sandwiches were a quick and easy way to use it up.
MD jakriaya islam
[email protected]I'm not a huge eggplant fan, but I loved these sandwiches! The eggplant was roasted to perfection and had a smoky flavor that paired well with the tomatoes and pesto.
Rebecca Cordery
[email protected]These sandwiches were a hit at my last party! The roasted eggplant and tomatoes were so flavorful, and the pesto added a nice touch of creaminess. I'll definitely be making these again.