ROASTED EGGPLANT (AUBERGINE) SPREAD
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Provided by Geema
Categories Spreads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes.
- Toss them in a large bowl with the garlic, olive oil, salt, and pepper.
- Spread them on a baking sheet; roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend.
- It should still have a lot of texture left, and not completely pureed.
- Taste for salt and pepper.
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SI SAHIN
[email protected]Delicious!
Zain Lehri
[email protected]This spread is a great way to add some variety to your meals. I love it on sandwiches and wraps.
Azeez Killer44
[email protected]I love the smoky flavor that the roasted eggplant gives this spread. It's the perfect appetizer for a party or a potluck.
vosty tygar vosty
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's a great way to use up leftover eggplant.
srabon shordar
[email protected]This spread is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and even a topping for pizza. It's always a hit.
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[email protected]I'm not a huge fan of eggplant, but I really enjoyed this spread. The tahini and lemon juice really help to balance out the flavor of the eggplant.
Bezawit Eshetu
[email protected]This spread is a great way to get your kids to eat eggplant. My kids love it and they don't even realize they're eating vegetables!
Hellen Onangole
[email protected]I love eggplant and this spread is a great way to use it up. I especially like the addition of the roasted red peppers, which give the spread a little bit of a kick.
itx_Mubashir_ Writes
[email protected]This recipe was easy to follow and the end result was delicious. I used a food processor to make the spread and it came out perfectly smooth and creamy.
Nabil chohan
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Zaheer Isaacs
[email protected]This roasted eggplant spread is a delicious and versatile dish that can be used as a dip, a sandwich spread, or even a pizza topping. I love the smoky flavor that the roasted eggplant gives the spread, and the addition of tahini and lemon juice reall