ROASTED ENCHILADAS WITH TOMATILLO SAUCE
Steps:
- To make tomatillo sauce: Cook tomatillos in pot of boiling water 3-4 minutes, or until soft (like a ripe plum). Drain. Puree jalapenos in food processor. Add remaining ingredients and process until smooth. Set aside. To make enchiladas: Preheat ovven to 400 degrees. Coat roasting pan with olive oil. Toss together squash, bell peppers, onion, oil, cumin, coriander, and salt in roasting pan. Bake 50 minutes, stirring occasionally, or until browned. Stir in garlic. Reduce oven to 350 degrees. Warm tortillas one by one in large skillet over medium heat. Spoon 1/2 cup vegetables down center of each. Top with 1 tbs. cheese. Roll and set seam-side down in baking dish. Pour 2 cups Tomatillo Sauce over enchiladas. Bake 15 minutes. Sprinkle with remaining cheese; bake 10 minutes. Warm remaining sauce in skillet and serve over enchiladas.
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Tiffany Nina
[email protected]I'm never making this recipe again.
Hammad Anjum
[email protected]I wish I had never tried this recipe.
Shanaberwari Berwari
[email protected]This recipe is a waste of time.
Densel Reyes
[email protected]I wouldn't recommend this recipe to anyone.
johnny Dredge
[email protected]The enchiladas were easy to make, but they didn't taste that great.
Paul Agyemang duah
[email protected]The tomatillo sauce was a bit too tangy for me.
Gamer Kaiya
[email protected]These enchiladas were a bit too dry for my taste.
Kamilla
[email protected]I would definitely recommend this recipe to anyone who loves enchiladas.
Ricardo Moloantoa
[email protected]These enchiladas are a great way to use up leftover roasted vegetables.
Nancy Auma
[email protected]I'm not a big fan of enchiladas, but these were really good.
SHAHZAD LASHARI
[email protected]The tomatillo sauce is the perfect complement to the roasted vegetables.
Ashlie Petersen
[email protected]I love the roasted vegetables in this dish. They add so much flavor.
Goodness Adetunji
[email protected]Delicious!
Madeleine Ruud Nyberg
[email protected]These enchiladas were so easy to make and they tasted amazing! I will definitely be making them again.
solomon basil
[email protected]The roasted enchiladas with tomatillo sauce were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Monster Weather
[email protected]I made these enchiladas for dinner last night and they were a hit with my family! Everyone loved the roasted vegetables and the tomatillo sauce. I will definitely be making these again.
Roddy Ricch
[email protected]These roasted enchiladas with tomatillo sauce were absolutely delicious! The tomatillo sauce was tangy and flavorful, and the roasted vegetables added a nice smoky flavor. The enchiladas were also very easy to make, which is always a plus.