ROASTED FENNEL AND CARROTS WITH PECORINO
Make and share this Roasted Fennel and Carrots With Pecorino recipe from Food.com.
Provided by AmandaInOz
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lightly oil 13x9x2-inch glass baking dish. Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
- Sprinkle with thyme, then cheese. Drizzle with oil.
- Bake until vegetables are tender and top is golden brown, about 1 1/4 hours.
- Sprinkle with fronds.
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Thobekile Sibiya
[email protected]This dish is a great way to use up leftover fennel and carrots. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Maruf ul Islam
[email protected]I love this recipe! It's so simple, yet so flavorful. The fennel and carrots are roasted to perfection and the pecorino cheese adds a nice touch of saltiness.
Yasini Nyagawa
[email protected]This dish is so easy to make and it's always a hit with my family. The fennel and carrots are roasted to perfection and the pecorino cheese adds a nice salty flavor.
Neville Wright
[email protected]I'm not a big fan of fennel, but I loved this dish! The fennel was roasted to perfection and the pecorino cheese added a nice salty flavor.
Ahamad Hasssan
[email protected]This dish is a great way to use up leftover fennel and carrots. It's also a healthy and delicious side dish that can be served with a variety of main courses.
oso ramirez
[email protected]I love this recipe! It's so simple, yet so flavorful. The fennel and carrots are roasted to perfection and the pecorino cheese adds a nice touch of saltiness.
Mahek Islam
[email protected]This dish is so easy to make and it's always a hit with my family. The fennel and carrots are roasted to perfection and the pecorino cheese adds a nice salty flavor.
Vivek Sahani
[email protected]I'm not a big fan of fennel, but I loved this dish! The fennel was roasted to perfection and the pecorino cheese added a nice salty flavor.
Amoit Veronica
[email protected]This dish is a great way to use up leftover fennel and carrots. It's also a healthy and flavorful side dish that can be served with a variety of main courses.
Masoom Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The fennel and carrots are always roasted perfectly, and the pecorino cheese adds a nice touch of flavor.
Paul Watkins
[email protected]This is a great recipe for a healthy and flavorful side dish. The fennel and carrots are roasted to perfection, and the pecorino cheese adds a nice salty and nutty flavor.
Hassani Tok
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the roasted fennel and carrots, and the pecorino cheese was the perfect finishing touch.
Haseeb Khan Official
[email protected]This dish was a hit with my family! The fennel and carrots were roasted to perfection, and the pecorino cheese added a nice salty flavor. I will definitely be making this again.