ROASTED FENNEL AND POTATOES
Preheat the roasting pan to give the vegetables a crisp, golden crust.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Set a heavy roasting pan in the oven, and allow to preheat for 20 minutes.
- Meanwhile, cut each fennel bulb lengthwise into six wedges. Season fennel and potatoes with salt and pepper, and toss with olive oil.
- Remove roasting pan from oven, and place fennel and potatoes, cut side down, in hot pan. Return pan to oven, and roast vegetables for 30 minutes, without turning, until tender and golden brown. Serve immediately.
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Tule Sunar
[email protected]This is a great dish to serve with a glass of white wine.
Hussein Mumin
[email protected]I made this dish for a vegetarian friend and she loved it! She said it was one of the best vegetarian dishes she's ever had.
viridial
[email protected]This dish is a great way to use up leftover roasted chicken or pork. Just add the meat to the roasted vegetables and heat it through.
Megi megi
[email protected]I love the combination of fennel and potatoes. The fennel adds a nice anise flavor to the potatoes.
Dennia Landeros
[email protected]This is a great recipe for a crowd. I doubled the recipe to feed a group of 10 people, and it was a hit!
Basu Joshi
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The roasting process mellowed out the flavor of the fennel and made it much more palatable.
Nssrat Sam
[email protected]This dish is a great way to get kids to eat their vegetables. The roasted fennel and potatoes are so flavorful, they'll forget they're eating healthy.
Rubina Shahzad
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Md Robiyoll
[email protected]Roasted fennel and potatoes are a great healthy side dish. They're low in calories and fat, and they're packed with nutrients.
Johnanna Hartman
[email protected]This is my new favorite way to cook vegetables! The roasting process brings out the natural sweetness of the fennel and potatoes.
christina Christina
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the roasted fennel.
Bal Bibek
[email protected]This dish is a great way to use up leftover roasted vegetables. Just toss them with some olive oil, salt, and pepper, and roast them until they're heated through.
sam kon
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Shanawar Ali
[email protected]This is a great side dish for any roasted meat or fish. The fennel and potatoes are a nice change from the usual roasted vegetables.
John kasanga
[email protected]I'm not usually a fan of fennel, but this dish changed my mind. The roasting process really mellowed out the flavor and made it much more palatable.
Dhani bux
[email protected]This dish was a hit with my family! Everyone loved the roasted fennel and potatoes, and they were especially impressed with the crispy edges.
Mr Torik YT
[email protected]Roasted fennel and potatoes - a match made in heaven! The flavors blend so well together, and the roasted vegetables are so tender and flavorful.