ROASTED FENNEL SALAD
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim the fennel, reserving a handful of green fronds. Cut into slices about 1/4-inch thick. Heat a little olive oil in a saute pan, and, working in batches and seasoning with salt and pepper as you go, fry the fennel on both sides until golden and tender. As the fennel is done, arrange it on a serving platter.
- Zest the orange and set the zest aside. Remove the skin with a sharp knife, taking care to remove all the white pith from the fruit. Discard the peel. Cut out the orange sections, arranging over the fennel, and squeeze the orange juice over the whole salad.
- Slice the onion into paper thin rings and arrange over the salad. Scatter over the olives and pine nuts. Squeeze over lemon juice, to taste. Drizzle over a little more olive oil. Finally, scatter over the reserved fennel fronds. Serve.
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Edward Mphahlele
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted fennel.
grumpyduck 322
[email protected]This is a great salad for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Brian Mckenzie (Modelsworld4220)
[email protected]I made this salad for a picnic and it held up really well. The dressing didn't make the salad soggy, even after a few hours.
kenneth henri
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Khanz Shoroh
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
ANZEK LYRICS
[email protected]I'm not a big fan of fennel, but I loved this salad! The roasting process mellows out the flavor of the fennel and makes it really enjoyable.
Eskendir salahadin
[email protected]This is a simple but elegant salad that's perfect for a special occasion.
Kayla life
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Abdul Majid
[email protected]This salad is a great way to use up leftover roasted fennel. It's also a great make-ahead dish, which is perfect for busy weeknights.
Monique Saidla
[email protected]I love the combination of sweet and savory in this salad. The fennel and oranges are a perfect match.
Connie O'Brien
[email protected]Roasted fennel salad is a new favorite in our house! The flavors are amazing and it's so easy to make.