ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
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Aleksandar Bozic
[email protected]I'm not a big fan of fennel, but this dish changed my mind. It's a delicious and easy way to cook fennel.
Molly Trudeau
[email protected]This recipe is a great way to use up leftover fennel. It's a delicious and easy way to add some extra flavor to your meals.
Abdullah Baghriche
[email protected]I love the combination of fennel and Parmesan cheese. It's a classic combination that always delivers.
Baby Sultana
[email protected]This roasted fennel with Parmesan is a delicious and versatile side dish that can be served with a variety of main courses.
Goitsemodimo Mokwaleng
[email protected]I'm always looking for new and exciting ways to cook fennel, and this recipe definitely fits the bill.
Xase Ozii
[email protected]This dish is a great way to add some color and flavor to your plate.
Jason Proctor
[email protected]I love the way the fennel caramelizes in the oven. It gives the dish a beautiful golden color and a slightly sweet flavor.
Habtu Gizaw
[email protected]This dish is so easy to make, and it's a great way to impress your guests.
shudii kajuu
[email protected]I'm not a big fan of fennel, but this dish changed my mind. The fennel is roasted until it's caramelized and sweet, and the Parmesan cheese adds a nice salty flavor.
Anna Harmon
[email protected]This roasted fennel with Parmesan is a delicious and healthy side dish. It's low in calories and fat, and it's a good source of fiber.
Shulissa Edmonds
[email protected]I've made this dish several times and it's always a success. It's a great side dish for grilled chicken or fish.
Makhdoom x99
[email protected]This recipe is a great way to use up leftover fennel.
Logy Elzawawy
[email protected]I love the combination of fennel and Parmesan cheese. It's a perfect balance of sweet and savory.
R e Z w a n
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Md Burhan Uddin
[email protected]I made this roasted fennel with Parmesan last night and it was a hit! The fennel was so tender and flavorful, and the Parmesan cheese added the perfect finishing touch.
Poshan Magar
[email protected]This roasted fennel with Parmesan is a delicious and easy side dish that is perfect for any occasion. The fennel is roasted until tender and caramelized, and then topped with Parmesan cheese. The result is a dish that is both flavorful and visually a