ROASTED FETA WITH HONEY
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
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Vee Goes
[email protected]This dish was easy to make and very tasty. I served it with roasted vegetables and it was a great meal.
Tanzim Hasan
[email protected]This is a great recipe for a simple but elegant appetizer. I love the combination of salty and sweet flavors.
Shivish Ram
[email protected]I've tried this recipe several times and it always comes out great. It's a great way to use up leftover feta cheese.
Amber Speaks
[email protected]This was a delicious and easy recipe! I made it for a party and it was a hit. I will definitely be making it again.
Christine Mwangi
[email protected]I made this dish for my family and they loved it! The feta was roasted to perfection and the honey added a nice touch of sweetness. I will definitely be making this again.
Black Boba Plays
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of salty and sweet flavors.
Burns Myron
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests with a simple but delicious appetizer.
MK Rahman
[email protected]This dish was easy to make and very tasty. I served it with roasted vegetables and it was a great meal.
Avash Shrestha
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! The roasted feta was creamy and flavorful, and the honey added a nice touch of sweetness. I served it with crackers and it was a great appetizer.
Z Oxidhian
[email protected]This was a delicious and easy recipe! I made it for a potluck and it was a hit. I will definitely be making it again.
ayeshia sutton
[email protected]The roasted feta was a little too salty for me, but the honey helped to balance it out. I served it with pita bread and it was a great snack.
Altafhusain Rahimoon
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less honey.
Joseph Sharphill
[email protected]I followed the recipe exactly and the feta came out perfectly roasted. The honey added a nice touch of sweetness, but I think I would have preferred a more savory dish. Next time, I'll try adding some herbs or spices to the feta before roasting.
Rahad Rahadhasan
[email protected]Roasted feta with honey is a great appetizer or side dish. It's easy to make and always a crowd-pleaser. I love the combination of salty and sweet flavors.
iker king123
[email protected]This dish was easy to make and oh-so-delicious! The roasted feta was creamy and flavorful, and the honey added a touch of sweetness that balanced out the saltiness of the cheese. I will definitely be making this again.
Aubree averett
[email protected]Roasted feta with honey was an unexpected delight! The salty, tangy cheese paired perfectly with the sweet and sticky honey. I served it with crostini and it was a hit at my party.