ROASTED FIGS WITH BABY GREENS AND HONEY VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F.
- Cut a small "X" in the top of the figs and squeeze it gently to crown it slightly. Put the figs on a sheet pan, drizzle them with olive oil and season with salt and pepper. Bake until the figs are soft and caramelized, about 15 minutes.
- Put the mixed greens and chopped herbs in a bowl, drizzle with a little olive oil and season with salt and pepper; toss gently with your hands.
- In a small bowl, combine the honey, warm water, and lemon juice; whisk with a fork to combine.
- To serve, divide the greens between 2 plates, mound the chunks of gorgonzola cheese on the side of each and place 2 roasted figs in the center of the salad. Drizzle the whole thing with the warm honey vinaigrette.
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Taqi Hussain
[email protected]This recipe was a disappointment. The roasted figs were dry and the honey vinaigrette was too sweet. I would not recommend this recipe.
Xxx Mgr
[email protected]This recipe is a great way to showcase fresh figs. The honey vinaigrette is the perfect complement to the sweet figs. I would definitely recommend this recipe.
Ghazi Sultan
[email protected]I love this recipe! The roasted figs are so unique and flavorful. I've made this dish several times and it's always a hit.
Rhoman khan
[email protected]This recipe was easy to follow and the end result was delicious. The roasted figs were caramelized and the honey vinaigrette was flavorful. I would definitely make this again.
Goody James
[email protected]I love the combination of roasted figs and baby greens. The honey vinaigrette is a great way to dress the salad. I would definitely recommend this recipe.
Aeris
[email protected]This recipe is a great way to use up leftover roasted figs. The honey vinaigrette is a nice touch. I would recommend adding a bit of crumbled goat cheese to the salad for extra flavor.
Raheel Shah
[email protected]The roasted figs were delicious, but the honey vinaigrette was a bit too tart for my taste. I would recommend using a different type of vinaigrette, such as a balsamic vinaigrette.
Mdshepon Md shepon
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients involved. I would not recommend this recipe to someone who is new to cooking.
Jade Ward
[email protected]This recipe was a disappointment. The roasted figs were bland and the honey vinaigrette was too sweet. I would not recommend this recipe.
Natalie Hartnett
[email protected]This is a great recipe for a light and healthy meal. The roasted figs add a touch of sweetness, while the honey vinaigrette adds a bit of tang. I would definitely recommend this recipe.
Md Labu Islam
[email protected]I love this recipe! The roasted figs are so flavorful and the honey vinaigrette is the perfect finishing touch. I've made this dish several times and it's always a hit.
Evil* Hassan
[email protected]This recipe was easy to follow and the end result was delicious. The roasted figs were a nice change of pace from the usual grilled or pan-fried figs. I will definitely be making this again.
Naasir Lio
[email protected]The combination of roasted figs, baby greens, and honey vinaigrette was simply divine. The figs were perfectly caramelized and the vinaigrette was light and flavorful. I highly recommend this recipe.
Abdul jabbar Dharpali
[email protected]This dish was a hit at my last dinner party. The roasted figs added a unique and elegant touch, and the honey vinaigrette was the perfect complement. I will definitely be making this again.
urmila gurung
[email protected]My family loved this recipe! The figs were caramelized and sweet, the greens were fresh and crisp, and the honey vinaigrette tied it all together perfectly. This is definitely going into my regular rotation of recipes.