ROASTED FINGERLING POTATOES RECIPE BY TASTY
Here's what you need: fingerling potato, olive oil, kosher salt, freshly ground black pepper, fresh rosemary
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot of salted water and bring to a boil over high heat. Boil for 5-7 minutes, then drain in a colander.
- Preheat the oven to 400˚F (200˚C).
- Thoroughly dry the par-boiled potatoes with a paper towel.
- On a cutting board, quarter the potatoes.
- Place the potatoes in a large bowl, drizzle with olive oil, and season with salt, pepper, and rosemary, stirring until well-coated.
- Transfer the potatoes to a parchment-lined baking sheet and spread in an even layer.
- Roast for 35-45 minutes, until crispy.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 45 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
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melissa patton
[email protected]These potatoes were a bit too spicy for my taste. I would use less cayenne pepper next time.
Sultana Bano
[email protected]I'm not a big fan of fingerling potatoes, but I really enjoyed this recipe. The herbs and spices made all the difference.
Cemaria J
[email protected]These potatoes were perfect for my holiday dinner. They were a crowd-pleaser.
Khalol Khalol
[email protected]I love the way these potatoes look. They're so colorful and festive.
Dinu_ perera
[email protected]These potatoes were a little too oily for my taste. I would use less olive oil next time.
Terry Mcmillan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Amrita Bhattarai
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit.
Njuguna hezron
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Md rakib Hassan
[email protected]These potatoes were a little bland for my taste. I would add more herbs and spices next time.
Brien Leary
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the potatoes.
Dennoh dhe Preet
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Samuel Pillay
[email protected]I made these potatoes for a dinner party and they were a huge success. Everyone loved them!
Billy Langford
[email protected]These roasted fingerling potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and spices. I will definitely be making these again.