ROASTED FISH IN A MUSTARD SAUCE - BAREFOOT CONTESSA.
This is a newer Barefoot Contessa recipe that we just tried and loved! There are few ingredients and it is very simple to prepare. The sauce is just delicious and complements the fish extremely well. Enjoy!
Provided by LifeIsGood
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a sheet pan (with sides) with parchment paper. You can also use an ovenproof baking dish. Just make sure you use one large enough so the fish won't be crowded. If you crowd the fish, it won't cook in the directed time.
- Place the fish fillets, skin side down, on the prepared pan and sprinkle generously with salt and pepper.
- Combine the creme fraiche, two mustards, shallots, capers, 1 t. salt and 1/2 t. pepper in a small bowl. Mix well.
- Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered.
- Bake for 10 to 15 minutes, depending on the thickness of your fish, until it is just done. The fish will flake easily, using a fork, at the thickest part when it is done. Be sure not to overcook it!
- Serve the fish fillets with the sauce from the pan spooned over the top.
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Sajid tajwani
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Anne Black
[email protected]This dish is a great way to use up leftover fish. I used halibut and it was delicious.
Md. ALOM
[email protected]I'm not a fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful.
Mst Mim
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Asif Javaid
[email protected]I made this dish with a few substitutions. I used Greek yogurt instead of sour cream and I added some chopped dill to the sauce. It turned out great!
Cne Nokwe
[email protected]I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the sauce was flavorful.
Lovely Family
[email protected]This dish was a bit too bland for my taste. I would add more herbs and spices next time.
Snenhlanhla Refilwe
[email protected]I made this dish with tilapia and it was very good. The sauce was a little too tangy for my taste, but overall it was a good dish.
Dyna Fun girl
[email protected]This dish is a great way to use up leftover fish. I used salmon and it was delicious.
Asim Maher
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mustard sauce is especially good.
Natasha Abbasi1998
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious.
Imtiaz Jutt
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Damien Christensen
[email protected]This dish was easy to make and turned out great! I used cod and it was cooked perfectly. The sauce was also very good.
Dawn Pollydore
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The mustard sauce was the perfect complement to the fish.
maqalka dunida
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky and the sauce was rich and flavorful.
Jesica Enyelike
[email protected]This roasted fish in a mustard sauce was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.