ROASTED GARLIC AND MUSHROOM SOUP
Steps:
- Heat oil in large auscepan over medium low heat. Add onions and cook, covered for 8 minutes or until the onion is soft and translucent. Add the mushrooms and cook, covered for another 7 minutes or until they soften. Remove 1 1/2 cups of the mushroom mixture and set aside. Add the stock, water, quinoa, roasted garlic, thyme, salt and pepper to the saucepan. Bring to a boil, reduce to a simmer, cover and cook for 15 minutes or until the quinoa is tender. Puree soup with a hand blander or in a blender. Return soup to the saucepan. Stir in the spinach and reserved mushrooms, Cook gently until heated through. Sprinkle with parmesan.
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Brandi Harbert
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook with mushrooms.
Md Reaj
[email protected]I can't wait to try this soup! It looks so good.
Paul Wohlgemuth
[email protected]This soup is a keeper! I will definitely be making it again and again.
marvelous melvin
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's absolutely delicious.
Easy Lion F. M. V.
[email protected]This soup is a great way to use up leftover roasted garlic and mushrooms.
Karabo Elizabeth
[email protected]I love that this soup is made with whole ingredients. I know exactly what's in it.
Country & Coast life
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Debra Shalan Lindsey
[email protected]I'm a vegetarian and I love this soup. It's so hearty and flavorful, and it's a great way to get my daily dose of vegetables.
Asad jutt Rahmat ullah
[email protected]I added a bit of cayenne pepper to this soup to give it a little kick. It was delicious!
MUDASIR OFFICIAL
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen mushrooms, which makes it even easier.
Wolfie Cat
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The roasted garlic and mushrooms are very flavorful and the soup is very creamy and satisfying.
Faizan Jaan
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Haji Najeeb Khan
[email protected]This soup is amazing! I love the rich, creamy flavor and the roasted garlic and mushrooms give it a delicious depth of flavor.