Very yummy soup! Good for what ails you! Low cal, easy to make. Recipe came from Prevention Magazine.
Provided by Leona L.
Categories Vegetable
Time 1h15m
Yield 9 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 400.
- Allow garlic to sit for 15 mins.
- Then wrap garlic in foil and place in a small casserole.
- Bake 45 to 50 mins or until soft when squeezed.
- Warm oil in a soup pot over med heat.
- Add onions and peppers.
- saute 5 mins, add broth, water, carrots, tomato paste, basil and blk pepper.
- Bring to a boil, reduce heat and cover, simmer 10 mins.
- Remove 1 cup liquid.
- Mash garlic into the liquid.
- Stir into the pot.
- Add escarole (greens) and simmer 7 mins.
- Add broccoli, cover and turn off heat.
- Cook the pasta according to package directions.
- Drain and stir into the soup.
- Adjust seasonings.
- Pour into bowls and pass the parmesan!
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Jose Rosales
[email protected]I'm not a big fan of roasted garlic, but I decided to give this recipe a try anyway. I'm glad I did! The soup was delicious and the roasted garlic flavor was not overpowering.
Ameer Bhutta
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and hearty. I would definitely recommend this recipe to others.
Sasheena Samuels
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning.
Youssef Abidi
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Righardt Biddulph
[email protected]This soup is amazing! I love the roasted garlic and vegetable flavor. It's so easy to make and it's perfect for a cold winter day.
Leah Sunbury
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was so comforting. I will definitely be making it again.
Younig
[email protected]This soup was a hit with my family! The roasted garlic and vegetables added so much flavor, and the pasta made it a hearty and satisfying meal. I will definitely be making this again.