ROASTED GARLIC AND VEGETABLE SOUP WITH PASTA

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Roasted Garlic and Vegetable Soup with Pasta image

Very yummy soup! Good for what ails you! Low cal, easy to make. Recipe came from Prevention Magazine.

Provided by Leona L.

Categories     Vegetable

Time 1h15m

Yield 9 cups

Number Of Ingredients 15

1 garlic head, seperated and peeled
1 tablespoon olive oil
1 onion
1 red bell pepper
4 cups chicken broth (sodium reduced)
2 cups water
2 carrots
1 tablespoon tomato paste
1 teaspoon dried basil
1/4 teaspoon pepper
4 cups shredded escarole (, I use Kale "or" Spinach)
1 1/2 cups broccoli, chopped
1 cup small shell pasta (shells, macaroni etc)
salt (optional)
grated parmesan cheese

Steps:

  • Preheat oven to 400.
  • Allow garlic to sit for 15 mins.
  • Then wrap garlic in foil and place in a small casserole.
  • Bake 45 to 50 mins or until soft when squeezed.
  • Warm oil in a soup pot over med heat.
  • Add onions and peppers.
  • saute 5 mins, add broth, water, carrots, tomato paste, basil and blk pepper.
  • Bring to a boil, reduce heat and cover, simmer 10 mins.
  • Remove 1 cup liquid.
  • Mash garlic into the liquid.
  • Stir into the pot.
  • Add escarole (greens) and simmer 7 mins.
  • Add broccoli, cover and turn off heat.
  • Cook the pasta according to package directions.
  • Drain and stir into the soup.
  • Adjust seasonings.
  • Pour into bowls and pass the parmesan!

Jose Rosales
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I'm not a big fan of roasted garlic, but I decided to give this recipe a try anyway. I'm glad I did! The soup was delicious and the roasted garlic flavor was not overpowering.


Ameer Bhutta
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I followed the recipe exactly and the soup turned out great. It was flavorful and hearty. I would definitely recommend this recipe to others.


Sasheena Samuels
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This soup was a bit too bland for my taste. I think it needed more seasoning.


Youssef Abidi
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I've made this soup several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Righardt Biddulph
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This soup is amazing! I love the roasted garlic and vegetable flavor. It's so easy to make and it's perfect for a cold winter day.


Leah Sunbury
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I made this soup last night and it was delicious! The flavors were perfect and the soup was so comforting. I will definitely be making it again.


Younig
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This soup was a hit with my family! The roasted garlic and vegetables added so much flavor, and the pasta made it a hearty and satisfying meal. I will definitely be making this again.


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