ROASTED GARLIC BREAD
This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.
Provided by Scarlett516
Categories Yeast Breads
Time 2h50m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs; brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; set aside.
- In a large mixing bowl, dissolve yeast in warm water. Add the sugar, salt, and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let the dough rise in a warm place until doubled, about 45 minutes. Meanwhile, add the sage, marjoram, and rosemary to the reserved roasted garlic. Mash with the back of a spoon to form a paste.
- Punch dough down. Turn into a lightly floured surface; divide in half. Roll each portion into a 10" x 8" rectangle. Spread each with half the garlic mixture to within 1/2" of edges. Sprinkle each with 1 tablespoon Parmesan cheese. roll up jelly-roll style, starting with a long side; pinch seam and ends to seal.
- Coat a baking sheet with nonstick cooking spray. Place loaves seam side down on pan; tuck ends under. With a sharp knife, make several slashes across the top of each loaf. cover and let rise until doubled, about 30 minutes.
- Bake at 375°F for 20-25 minutes or until golden brown. Remove to wire racks; brush with butter.
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ChKashif Ali
[email protected]I can't wait to try this recipe. It looks delicious!
Mercy Bell
[email protected]This roasted garlic bread is the perfect side dish for any meal.
Philip Lutterodt
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Menna Anna
[email protected]This is the best roasted garlic bread recipe I've ever tried. It's so easy to make and the results are amazing.
DEBU SARKER
[email protected]Yum! This roasted garlic bread is so delicious. The garlic butter is perfect and the bread is crispy on the outside and soft on the inside.
Md Mohin Uddin
[email protected]This recipe is a keeper! The roasted garlic butter is so flavorful and the bread is perfectly crispy. I will definitely be making this again.
Erin kay Williams
[email protected]I love the flavor of the roasted garlic butter in this recipe. It's the perfect way to add a little something extra to your next loaf of bread.
Abubakar Usseni
[email protected]This is a great recipe for a quick and easy side dish. The roasted garlic butter is delicious and the bread is perfectly crispy.
Sajjad Sjd
[email protected]I've made this recipe several times and it's always a hit. The roasted garlic butter is so flavorful and the bread is always perfectly crispy.
Jaco Ekkerd
[email protected]Delicious! The roasted garlic butter is the star of the show. It's so easy to make and adds so much flavor to the bread.
Brayden S
[email protected]This is the best roasted garlic bread recipe I've ever tried. The garlic butter is so flavorful and the bread is perfectly crispy. I will definitely be making this again.
MD Himon
[email protected]I love this recipe! The roasted garlic butter is so flavorful and the bread is always perfectly crispy. I've made it several times and it's always a crowd-pleaser.
Tyler Cronk
[email protected]This recipe is so easy to follow and the results are incredible. The roasted garlic bread is the perfect side dish for any meal.
James Clarkson
[email protected]I tried this recipe and it turned out amazing! The roasted garlic adds a delicious depth of flavor to the bread. It was a hit with my family and friends.
Lexy_24kt Twentyfourk
[email protected]This roasted garlic bread recipe is a game-changer! The garlic butter is incredibly flavorful and the bread is perfectly crispy on the outside and soft on the inside. I'm definitely adding this to my regular rotation of side dishes.