ROASTED GARLIC MUSHROOMS
Make and share this Roasted Garlic Mushrooms recipe from Food.com.
Provided by HeathersCookin
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Preheat oil in a pan on the stove, lightly fry the mushrooms for 30 seconds.
- Arrange the mushrooms in a shallow roasting pan.
- Mix together the butter, garlic, thyme, basil, lemon juice, salt, and pepper.
- Spoon a little garlic butter on to each mushroom.
- Lightly press the breadcrumbs on top.
- Roast in the oven for 10 minutes.
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Monzer Abdalrhman
[email protected]These mushrooms are a delicious and healthy snack. I love to eat them straight out of the oven.
tawsif ahmed ovi
[email protected]These mushrooms are a great way to sneak some extra vegetables into your diet. They're also a good source of antioxidants.
Akeel Channo
[email protected]I love the crispy texture of these mushrooms. They're a great addition to salads and sandwiches.
Cactus Jack
[email protected]These mushrooms are a great way to add some umami to your dishes. They're also a good source of protein and fiber.
Jharna 750 Actor
[email protected]These mushrooms are so flavorful and versatile. I've used them in everything from pasta dishes to stir-fries.
Ganbold Nemekhbayar
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover mushrooms.
Daniella Santos
[email protected]These mushrooms are a great addition to any appetizer platter. They're always a crowd-pleaser.
Aba Xhd
[email protected]I'm not a huge fan of garlic, but these mushrooms were surprisingly good. The garlic flavor was subtle and didn't overpower the mushrooms.
Habib Jani
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Aisha
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it always turns out great.
Douglas Blum
[email protected]These mushrooms are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Samson Ologolo
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Jayden Thach
[email protected]Not a fan of mushrooms, but these were actually pretty good. The garlic really mellowed out the flavor.
siwaz
[email protected]These mushrooms were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Ahmed Tamer
[email protected]Roasted garlic mushrooms are my new go-to side dish. They're so versatile and can be served with anything from steak to chicken to fish. Plus, they're healthy and packed with nutrients.
Promi Sarker
[email protected]So simple, yet so delicious. The mushrooms were tender and juicy, and the garlic added a wonderful depth of flavor. Will definitely make these again.
M S MAHERAB
[email protected]Easy to make and packed with flavor. I added a bit of thyme and rosemary to the mushrooms before roasting and they turned out amazing. Definitely a keeper!
cara divelbiss
[email protected]These roasted garlic mushrooms were an absolute delight! The earthy flavor of the mushrooms paired perfectly with the sweetness of the caramelized garlic. I served them over mashed potatoes and they were a hit with the whole family.