Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a large pot, melt the butter over medium-high heat. Add the pancetta and cook until the fat is rendered, about 4 minutes. Add the leeks, onions, salt, pepper, and thyme, and cook, stirring, until the vegetables are very soft but not colored, 5 to 6 minutes. Add the roasted garlic and stir well to incorporate. Add the wine, bring to a boil, and cook, stirring, until the wine is nearly all evaporated, about 3 minutes. Add the stock and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are very soft and the soup is slightly thickened, 20 to 30 minutes. Add cubes of bread to thicken, if desired, and then blend with an immersion blender. Add the cream, parsley, and lemon juice and simmer for 5 minutes. Adjust the seasoning to taste.
- Meanwhile, preheat the oven to 400 degrees F.
- Place the sliced bread on a baking sheet and bake on both sides until just crisp and light golden brown, about 5 minutes per side. Remove from the oven. Rub one side of each with the cut garlic clove. In a small bowl, mash the cheese with the oil and spread 1 tablespoon of the mixture on top of each crouton. Return to the oven and bake until the cheese is melted, about 5 minutes.
- To serve, ladle the soup into bowls and top each serving with 2 cheese croutons, Garnish with chopped chives and serve hot.
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Cut the top quarter from each head of garlic and place, cut side up, on the prepared baking sheet. Drizzle the oil lightly over the cut garlic tops, and sprinkle with the salt and pepper. Turn the garlic cut side down, and roast until the cloves are soft and golden brown, about 1 hour.
- Remove from the oven and let sit until cool enough to handle. Squeeze each head of garlic, gently pressing with your fingers to expel the cloves into a bowl. Stir the garlic with a rubber spatula to blend thoroughly. Use as needed, or store refrigerated in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Farida Begom
[email protected]I loved this soup! It was so creamy and flavorful, and the goat cheese croutons were the perfect finishing touch.
Asif khan Asif khan
[email protected]This soup was delicious! The roasted garlic flavor was amazing, and the goat cheese croutons were the perfect addition.
Danish taimoor99
[email protected]This soup was easy to make and it turned out so flavorful! I loved the roasted garlic flavor, and the goat cheese croutons were the perfect finishing touch. I will definitely be making this again.
Jilani Mia
[email protected]The soup was good, but I found it to be a bit too rich for my taste. Next time, I'll try using less cream or milk.
Zetch 09
[email protected]This soup was delicious! The roasted garlic flavor was amazing, and the goat cheese croutons were the perfect addition. I will definitely be making this again soon.
Aaron Cunningham
[email protected]I'm not a big fan of roasted garlic, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was creamy and flavorful, and the goat cheese croutons added a nice tangy flavor. I will definitely be making this again.
Total “SOHEL GAMING 1⃣FIRE” Gameing
[email protected]This soup was so easy to make and it turned out so flavorful! I loved the roasted garlic flavor, and the goat cheese croutons were the perfect finishing touch. I will definitely be making this again.
Adonai Sword
[email protected]The soup was delicious, but I found the goat cheese croutons to be a bit overpowering. Next time, I'll try using a different type of cheese or omit the croutons altogether.
Saadatu Ishaq
[email protected]This soup was amazing! I loved the roasted garlic flavor, and the goat cheese croutons were the perfect addition. I will definitely be making this again soon.
Ramlochanthakur1234 Thakur1234
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I think I must have accidentally added too much salt. Other than that, the soup was delicious.
Hector Aarlott
[email protected]This soup was easy to make and had a great flavor. I will definitely be making it again.
Lavern kakakaway
[email protected]I'm not a huge fan of goat cheese, so I omitted the croutons from this recipe. The soup was still very good, but I think it would have been even better with the croutons.
Brennan Miller
[email protected]This soup was delicious! The roasted garlic flavor was amazing, and the goat cheese croutons were a nice touch. I would definitely recommend this recipe.
Philip Bailey
[email protected]I love roasted garlic soup, and this recipe did not disappoint! The soup was creamy and flavorful, and the goat cheese croutons were the perfect addition. I will definitely be making this again soon.
Minul islam Mahin
[email protected]This soup was a hit with my family! The roasted garlic flavor was subtle but present, and the goat cheese croutons were a nice touch. I will definitely be making this again.
Alexis Haslett
[email protected]This roasted garlic soup with goat cheese croutons is everything I've ever wanted in a soup - creamy, flavorful, and so comforting. The roasted garlic gives it a lovely depth of flavor, and the goat cheese croutons add a nice tangy crunch. I'll defin