ROASTED GRAPES AND CARROTS
This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.
Provided by Matt Hunt Gardner
Categories Side Dish Vegetables Carrots
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.
- Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 26.9 g, Fat 4.2 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 42 mg, Sugar 22.3 g
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Annabel Gutierrez
[email protected]Not the most exciting dish, but it's a healthy and easy side dish that's perfect for a weeknight meal.
Thapelo Pipadibe
[email protected]Roasted grapes and carrots? Sounds weird, but it's actually really good! The grapes add a nice sweetness to the dish, and the carrots are perfectly roasted.
Bot Oopp
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The roasted grapes and carrots are a delicious and unique side dish that is sure to impress your guests.
PUBG noyon2
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted grapes and carrots are a perfect combination of sweet and savory.
Destney Moragne
[email protected]I've never thought to roast grapes before, but they were so good in this dish! I'll definitely be making it again.
Nasar Ali
[email protected]Made this for dinner last night and it was a hit! The grapes and carrots roasted together beautifully and the flavors were amazing.
Andrea Casey
[email protected]Roasted grapes and carrots are a simple but delicious side dish. The grapes add a touch of sweetness, while the carrots provide a earthy, savory flavor. I roasted them with a little olive oil, salt, and pepper, and they came out perfectly tender and