ROASTED GREEN BEANS
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Provided by samanathon
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
- Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g
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Chaudhary001
[email protected]I'm so glad I found this recipe. These roasted green beans are now a staple in my kitchen.
Wyte Lee
[email protected]These roasted green beans are a great way to use up leftover green beans. They're also a great way to add some extra vegetables to your meal.
Cowboyjaden S
[email protected]I've tried many roasted green bean recipes, but this one is my favorite. The beans are always crispy and flavorful.
Shakilkm 04
[email protected]These roasted green beans are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating healthy.
Queen Royalty
[email protected]I love that this recipe is so simple. I can make it with ingredients I already have on hand.
suresh Lumba
[email protected]These roasted green beans are the perfect side dish for a summer cookout. They're light and refreshing, and they go with everything.
Ariyana Weston
[email protected]I've made these roasted green beans several times, and they're always a hit. They're a great way to use up leftover green beans.
Ebony Mackey
[email protected]These roasted green beans are a great way to add some color to your plate. They're also a great way to get your daily dose of vegetables.
Youssef Shaban
[email protected]I love how easy these roasted green beans are to make. I can throw them in the oven and forget about them until they're done.
Katie Scott
[email protected]These roasted green beans are the perfect side dish for a holiday meal. They're elegant and delicious.
Iqra Fayyaz
[email protected]I'm so glad I found this recipe. These roasted green beans are now a staple in my kitchen.
Samenaha Bibi
[email protected]These roasted green beans are a great way to use up leftover green beans. They're also a great way to add some extra vegetables to your meal.
Bot Killer
[email protected]I love that this recipe is so versatile. I've used different seasonings and vegetables, and it always turns out great.
Cleopatra Siziba
[email protected]These roasted green beans are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating healthy.
umer naseer
[email protected]I've tried many roasted green bean recipes, but this one is my favorite. The beans are always crispy and flavorful.
Angie Hawkins
[email protected]These roasted green beans are the perfect side dish for a summer BBQ. They're light and refreshing, and they go with everything.
LlLjessika
[email protected]I'm not a huge fan of green beans, but these roasted green beans are amazing. They're so flavorful and crispy.
Dexter Payumo
[email protected]These roasted green beans are so delicious and easy to make. I've made them several times and they're always a hit.
Pierre Kerry
[email protected]I love how crispy these green beans get in the oven. They're the perfect healthy snack or side dish.
Sara Lewis
[email protected]These roasted green beans are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.