ROASTED GREEN BEANS WITH LEMON, PINE NUTS & PARMIGIANO
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Provided by Dona England
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position oven racks in the top and bottom third of the oven.
- Heat oven to 450°F.
- Put the beans in a large bowl.
- Peel the garlic, quarter each clove lengthwise and add them to the green beans.
- Toss the beans and garlic with 1/4 cup of the olive oil, 1 Tbs lemon zest, 1 tsp salt, and 1/2 tsp pepper.
- Spread the beans on a rimmed baking sheet and roast in the top third of the oven for 10 minutes. Stir the beans and garlic with a spatula for more even cooking and coloring.
- Continue roasting until the beans and garlic pieces are lightly browned and tender throughout, another 10 - 15 minutes.
- Meanwhile, spread the pine nuts on a rimmed baking sheet and toast in the bottom third of the oven until just golden, about 5 minutes.
- Transfer the beans to a small serving platter or shallow bowl and dress with the lemon juice and the remaining 2 T. olive oil.
- Toss gently to coat and season to taste with salt and pepper.
- Sprinkle on the toasted pine nuts, remaining 1/2 Tbs lemon zest, the parmesan cheese and the parsley.
- Serve hot or at room temperature.
Nutrition Facts : Calories 223.8, Fat 20.1, SaturatedFat 3, Cholesterol 3.7, Sodium 70.6, Carbohydrate 9.4, Fiber 2.9, Sugar 3.4, Protein 4.6
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Ayush Singh
[email protected]These green beans were a disaster! I followed the recipe exactly, but they came out soggy and tasteless.
usha pokhrel
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste, and it was much better.
Piryasha Tamang
[email protected]These green beans were a bit too lemony for my taste, but my husband loved them.
Lil PiP
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Sumaira Ali
[email protected]These green beans were a great way to use up some leftover lemon and pine nuts. They were quick and easy to make, and they tasted delicious.
Amin Memon
[email protected]I'm not usually a fan of green beans, but these were amazing! I'll definitely be making them again.
Arob Ayon
[email protected]Loved these green beans! They were so simple to make and so flavorful.
Sharmane Anderson
[email protected]Easy and tasty. A great side dish for any meal.
irfan khan irfan
[email protected]These green beans were delicious! I added a bit of garlic powder and red pepper flakes to give them a little extra kick.
Anthony Torres
[email protected]I followed the recipe exactly and the green beans turned out great! The lemon-pine nut-Parmigiano topping was perfect.
miki Micheal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are crispy and tender, and the lemon-pine nut-Parmigiano topping is addictive!
Sabelo Sibiya
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I loved the combination of lemon, pine nuts, and Parmigiano.